BIBLIO is the largest independent book marketplace in the world, with over 100 million books.

Skip to content

Fermentation for Beginners: The Step-by-Step Guide to Fermentation and Probiotic Foods

Fermentation for Beginners: The Step-by-Step Guide to Fermentation and Probiotic Foods

Fermentation for Beginners: The Step-by-Step Guide to Fermentation and Probiotic
Stock photo: cover may vary

Fermentation for Beginners: The Step-by-Step Guide to Fermentation and Probiotic Foods Paperback - 2013

by Drakes Press

Add to wish list
  • New
New

Description

Callisto. New. Special order direct from the distributor
Ask the seller a question Add to wish list
NZ$19.72
NZ$35.87 Delivery to USA
Standard delivery: 6 to 12 days
More delivery options
Ships from Russell Books Ltd (British Columbia, Canada)
Biblio Top Seller
The BIBLIO Guarantee

Details

About Russell Books Ltd British Columbia, Canada

Biblio member since 2006

Family owned and operated since 1961. Located in Downtown Victoria selling new, used, and remainder titles in all categories. We also have an extensive selection of Journals, cards and calendars.

Terms of Sale: For further information - (250) 361-4447 (GST applied to all Canadian orders). Shipping prices are based on books weighing 2.2 LB, or 1 KG. Canadian and U.S. orders sent with Automated Package Tracking and delivery confirmation, where available. If your book order is heavy or over-sized, we may contact you regarding any extra shipping costs.

Browse books from Russell Books Ltd

Reader reviews for Fermentation for Beginners: The Step-by-Step Guide to Fermentation and Probiotic Foods

Write a review for this book

There are no reviews for this book yet. Be the first to write a review!

Your review will be anonymous unless you login or create an account first.

Overall rating
Remember: You’re rating the book as a work, not the seller or the condition of the specific copy you purchased!

Important Terms and Guidelines

  • Please focus on the book’s content and context. Also, add any personal comments as to how you enjoyed the book. Substantiate your likes and dislikes. You may make comparisons to other books.
  • Reviews must be at least 140 characters in length.
  • Please do not reveal critical plot elements.
  • This is not a help line. Contact customer support if you need help.
Your review must not include:
  • Obscenities, discriminatory language, or other insulting language not suitable for public domain
  • Advertisements, “spam” content, or references to other products, offers or websites.
  • Email addresses, URLs, phone numbers, physical addresses or other contact information.
  • Overly critical comments about other reviews or reviewers
  • Time-sensitive material (i.e. promotional tours, seminars, lectures, etc.)
  • Availability, price, or alternative ordering/shipping information

From the publisher

With straightforward guides, 60 recipes, and step-by-step instructions, Fermentation for Beginners takes the stress out of at-home fermentation.

Fermented foods are a delicious and rich source of nourishment. However, many beginners are skittish about starting the process of fermentation for the first time. Whether you are trying fermentation to improve your health, or just want to explore this time-tested culinary skill, this guide will show you the art of fermentation and the science of probiotic foods. Fermentation recipes include Garlic Dill Pickles, Pear Chutney, Greek-Style Yogurt, Tempeh, Sourdough Baguettes, Corned Beef, Red Wine Vinegar, Basic Beer, Basic Wine, and much more!

Fermentation for Beginners will show you how and why to ferment your own foods, with:

  • Delicious Recipes--Provides step-by-step instructions for safe and effective fermentation
  • Helpful Tips--Covers all the ingredients and equipment you need to start fermenting at home
  • An Overview--Explains the science behind fermentation

With the right combination of microbes and a little skill, Fermentation for Beginners will give you all the tools you need to start fermenting your own foods right away!

Please wait a moment while we load the requested page.

tracking-