THE FINE ART OF FOOD
by Reay Tannahill:
- Used
- Hardcover
- Condition
- See description
- Seller
-
theberton suffolk, United Kingdom
Payment Methods Accepted
About This Item
Folio Society London 1968 VG (no slipcase, striped boards with green cloth backstrip and gilt title on spine, one tiny mark front board, contents no fault) large octavo 128pp. Food through the ages. 62 illustrations, colour and b/w.
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Details
- Bookseller
- lobstabooks (GB)
- Bookseller's Inventory #
- 53976
- Title
- THE FINE ART OF FOOD
- Author
- Reay Tannahill:
- Book Condition
- Used
- Binding
- Hardcover
- Publisher
- Folio Society London 1968
- Bookseller catalogs
- Folio Society;
Terms of Sale
lobstabooks
all books can be returned to the seller if they are not as described, or otherwise not acceptable. this is subject to the buyer keeping them in the same saleable condition as originally sold
About the Seller
lobstabooks
Biblio member since 2006
theberton suffolk
About lobstabooks
we are a family company with emphasis on good personal service and helpful advice. our stock is general, but with a modest weighting towards antiquarian and non-fiction, but we also have a reasonable range of modern first editions.
Glossary
Some terminology that may be used in this description includes:
- VG
- Very Good condition can describe a used book that does show some small signs of wear - but no tears - on either binding or...
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
- Octavo
- Another of the terms referring to page or book size, octavo refers to a standard printer's sheet folded four times, producing...
- Cloth
- "Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
- Gilt
- The decorative application of gold or gold coloring to a portion of a book on the spine, edges of the text block, or an inlay in...