The Fondue Cookbook; the Complete Guide to Fondue Including Recipes, Sauces and Utensils [Paperback] Beth Merriman
by Merriman, Beth
- Used
- Good
- Paperback
- Condition
- Good
- Seller
-
South Lyon, Michigan, United States
Payment Methods Accepted
About This Item
Grosset & Dunlap, 1969-01-01. Paperback. Good. 8x5x0. 1969; covers slightly soiled/toned; tight binding; 8vo - over 7 3/4" - 9 3/4" Tall; 92 pages.
Reviews
(Log in or Create an Account first!)
Details
- Bookseller
- A Squared Books (US)
- Bookseller's Inventory #
- SKU1045551
- Title
- The Fondue Cookbook; the Complete Guide to Fondue Including Recipes, Sauces and Utensils [Paperback] Beth Merriman
- Author
- Merriman, Beth
- Format/Binding
- Paperback
- Book Condition
- Used - Good
- Quantity Available
- 1
- Publisher
- Grosset & Dunlap
- Date Published
- 1969-01-01
- Size
- 8x5x0
- Weight
- 0.38 lbs
Terms of Sale
A Squared Books
Unconditional return for 7 days after receipt. Purchase price refunded. If book not as described, purchase price and shipping fee is refunded.
About the Seller
Glossary
Some terminology that may be used in this description includes:
- Tight
- Used to mean that the binding of a book has not been overly loosened by frequent use.