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Food in History

Food in History

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Food in History

by Tannahill, Reay

  • Used
  • good
  • Hardcover
  • first
Condition
Good/Good - Priceclipped
ISBN 10
0812814371
ISBN 13
9780812814378
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Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
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About This Item

New York: Stein and Day, 1973. Book. Good. Hardback. First Edition. 8vo - over 7¾" - 9¾" tall. 448 pages. Food in History is a pioneering work, drawing on the findings of archaeology, anthropology, biology, economics and many other disciplines to examine not only the influences that have shaped man's diet, but how the pursuit of more and better food directs, often decisively, the course of history. Gift inscription to free front endpaper. Page edges are dusty, not affecting contents..

Synopsis

Includes bibliographical references (p. [397]-409) and index.

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Details

Bookseller
Books & Bygones GB (GB)
Bookseller's Inventory #
22363
Title
Food in History
Author
Tannahill, Reay
Format/Binding
Hardcover
Book Condition
Used - Good
Jacket Condition
Good - Priceclipped
Edition
First Edition
ISBN 10
0812814371
ISBN 13
9780812814378
Publisher
Stein and Day
Place of Publication
New York
Date Published
1973
Size
8vo - over 7¾" - 9&f
Keywords
Food History
Bookseller catalogs
Cookery; Cookery - History and Reference;

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About the Seller

Books & Bygones

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2009
Reading

About Books & Bygones

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First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
Edges
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