Food Protein Sources
by N. W. Pirie
- New
- Paperback
- Condition
- New
- ISBN 10
- 1107403820
- ISBN 13
- 9781107403826
- Seller
-
Southport, Merseyside, United Kingdom
10 Copies Available from This Seller
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About This Item
Paperback / softback. New. First published in 1975, this book looks at the different ways in which food protein can be produced. Special attention is given to sources from which food protein could be made by simple techniques in regions where protein deficiency is acute. Also covered are quality control and the acceptability of novel foods.
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Details
- Bookseller
- The Saint Bookstore (GB)
- Bookseller's Inventory #
- B9781107403826
- Title
- Food Protein Sources
- Author
- N. W. Pirie
- Format/Binding
- Paperback / softback
- Book Condition
- New New
- Quantity Available
- 10
- Binding
- Paperback
- ISBN 10
- 1107403820
- ISBN 13
- 9781107403826
- Publisher
- Cambridge University Press
- This edition first published
- 2012
Terms of Sale
The Saint Bookstore
Refunds or Returns: A full refund of the price paid will be given if returned within 30 days in undamaged condition. If the product is faulty, we may send a replacement.
About the Seller
The Saint Bookstore
Biblio member since 2018
Southport, Merseyside
About The Saint Bookstore
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Glossary
Some terminology that may be used in this description includes:
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...