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The Food Service Professionals Guide To Successful Catering: Managing the Catering Operation for Maximum Profit

The Food Service Professionals Guide To Successful Catering: Managing the Catering Operation for Maximum Profit

The Food Service Professionals Guide To Successful Catering: Managing the
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The Food Service Professionals Guide To Successful Catering: Managing the Catering Operation for Maximum Profit

by Bode, Sony

  • Used
  • good
  • Paperback
Condition
Good
ISBN 10
0910627223
ISBN 13
9780910627221
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About This Item

Atlantic Publishing Group Inc, 2003-01-12. paperback. Good. 6x0x8.

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Details

Bookseller
Orion LLC US (US)
Bookseller's Inventory #
0910627223-3-31442004
Title
The Food Service Professionals Guide To Successful Catering: Managing the Catering Operation for Maximum Profit
Author
Bode, Sony
Format/Binding
Paperback
Book Condition
Used - Good
Quantity Available
1
ISBN 10
0910627223
ISBN 13
9780910627221
Publisher
Atlantic Publishing Group Inc
Place of Publication
Ocala, Fl
Date Published
2003-01-12
Size
6x0x8
X weight
7 oz

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Orion LLC

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Orion LLC

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2018
Kingwood, Texas
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