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French Cuisine for All

French Cuisine for All

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French Cuisine for All

by Bertholle, Louisette

  • Used
  • Fine
  • Hardcover
Condition
Fine/Good
ISBN 10
0385130872
ISBN 13
9780385130875
Seller
Seller rating:
This seller has earned a 1 of 5 Stars rating from Biblio customers.
Saratoga Springs, New York, United States
Item Price
NZ$28.97
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About This Item

New York: Doubleday, 1980. Book. Fine. Hardcover. 12mo - over 6¾ - 7¾" tall. A book in fine condition with a edgeworn dustjacket that's otherwise clean. Bertholle co-authored "Mastering the Art of French Cooking" with Julia Child. The book offers advice on the basics of modern French cuisine: descriptions of all seasoning used in French cuisine; special aromatic vinegars and oils to accompany salads; savory butters; classic sauces and the author's own simple "litttle sauces"; pointers on choosing the appropriate wine and how to serve it. .

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Details

Bookseller
The Amber Wave US (US)
Bookseller's Inventory #
001047
Title
French Cuisine for All
Author
Bertholle, Louisette
Format/Binding
Hardcover
Book Condition
Used - Fine
Jacket Condition
Good
Quantity Available
1
ISBN 10
0385130872
ISBN 13
9780385130875
Publisher
Doubleday
Place of Publication
New York
Date Published
1980
Size
12mo - over 6� - 7�" tall
Keywords
French Cuisine

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The Amber Wave

Prospective customers must read book descriptions carefully. Returns will be made only if the book purchased was not accurately described.

About the Seller

The Amber Wave

Seller rating:
This seller has earned a 1 of 5 Stars rating from Biblio customers.
Biblio member since 2005
Saratoga Springs, New York

About The Amber Wave

The Amber Wave is an on-line book store of gently read books of general interest. The store has some signed books and first editions.

Glossary

Some terminology that may be used in this description includes:

12mo
A duodecimo is a book approximately 7 by 4.5 inches in size, or similar in size to a contemporary mass market paperback. Also...
Fine
A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...

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