French Cuisine for All
by Bertholle, Louisette
- Used
- Fine
- Hardcover
- Condition
- Fine/Good
- ISBN 10
- 0385130872
- ISBN 13
- 9780385130875
- Seller
-
Saratoga Springs, New York, United States
Payment Methods Accepted
About This Item
New York: Doubleday, 1980. Book. Fine. Hardcover. 12mo - over 6¾ - 7¾" tall. A book in fine condition with a edgeworn dustjacket that's otherwise clean. Bertholle co-authored "Mastering the Art of French Cooking" with Julia Child. The book offers advice on the basics of modern French cuisine: descriptions of all seasoning used in French cuisine; special aromatic vinegars and oils to accompany salads; savory butters; classic sauces and the author's own simple "litttle sauces"; pointers on choosing the appropriate wine and how to serve it. .
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Details
- Bookseller
- The Amber Wave (US)
- Bookseller's Inventory #
- 001047
- Title
- French Cuisine for All
- Author
- Bertholle, Louisette
- Format/Binding
- Hardcover
- Book Condition
- Used - Fine
- Jacket Condition
- Good
- Quantity Available
- 1
- ISBN 10
- 0385130872
- ISBN 13
- 9780385130875
- Publisher
- Doubleday
- Place of Publication
- New York
- Date Published
- 1980
- Size
- 12mo - over 6� - 7�" tall
- Keywords
- French Cuisine
Terms of Sale
The Amber Wave
Prospective customers must read book descriptions carefully. Returns will be made only if the book purchased was not accurately described.
About the Seller
The Amber Wave
Biblio member since 2005
Saratoga Springs, New York
About The Amber Wave
The Amber Wave is an on-line book store of gently read books of general interest. The store has some signed books and first editions.
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