French Culinary Institute's Salute to Healthy Cooking
by Alain Sailhac; Jacques Torres; French Culinary Institute Staff; Andre Soltner; Jacques Pepin
- Used
- good
- Hardcover
- Condition
- Good
- ISBN 10
- 0875964400
- ISBN 13
- 9780875964409
- Seller
-
Seattle, Washington, United States
Payment Methods Accepted
About This Item
Potter/Ten Speed/Harmony/Rodale, 1998. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. The dust jacket is missing. At ThriftBooks, our motto is: Read More, Spend Less.
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Details
- Bookseller
- ThriftBooks (US)
- Bookseller's Inventory #
- G0875964400I3N01
- Title
- French Culinary Institute's Salute to Healthy Cooking
- Author
- Alain Sailhac; Jacques Torres; French Culinary Institute Staff; Andre Soltner; Jacques Pepin
- Format/Binding
- Hardcover
- Book Condition
- Used - Good
- Quantity Available
- 1
- ISBN 10
- 0875964400
- ISBN 13
- 9780875964409
- Publisher
- Potter/Ten Speed/Harmony/Rodale
- Place of Publication
- Emmaus, Pennsylvania, U.s.a.
- Date Published
- 1998
Terms of Sale
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About the Seller
ThriftBooks
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Seattle, Washington
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