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German Cooking: The Complete Guide to Preparing Classic and Modern German Cuisine, Adapted for the American Kitchen

German Cooking: The Complete Guide to Preparing Classic and Modern German Cuisine, Adapted for the American Kitchen

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German Cooking: The Complete Guide to Preparing Classic and Modern German Cuisine, Adapted for the American Kitchen

by Heberle, Marianna Olszewska

  • Used
  • good
  • Paperback
Condition
Good
ISBN 10
1557882517
ISBN 13
9781557882516
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About This Item

HP Books, 1996-09-01. Paperback. Good. Book is not new, but in good condition. No writing or markings on pages. Cover is good with minor - moderate wear. Slight edge/corner curling. Buy with confidence...customer service is our TOP PRIORITY! Quick Shipping/ Free Delivery Confirmation!

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Details

Bookseller
Bookfriendz US (US)
Bookseller's Inventory #
SKU9683003
Title
German Cooking: The Complete Guide to Preparing Classic and Modern German Cuisine, Adapted for the American Kitchen
Author
Heberle, Marianna Olszewska
Format/Binding
Paperback
Book Condition
Used - Good
Quantity Available
1
ISBN 10
1557882517
ISBN 13
9781557882516
Publisher
HP Books
Place of Publication
New York
Date Published
1996-09-01

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About the Seller

Bookfriendz

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2010
Tucson, Arizona

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