Good Cooking: The New Basics by Jill Dupleix - 2005-01-01

Silverback Books, January 2005. Trade Paperback . Used - Good. Slight wear. May have minor sticker residue or marks or writing. Our service is second to no other seller because we use easy to remove inventory tags and try to ship every day so your book arrives quicker! As a small independent book store in the Midwest we thank you for the support. Satisfaction guaranteed in all transactions. Let us know what we can do to help!

Silverback Books, Incorporated, 2005. Paperback. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.

Silverback Books, 2005-01-01. Paperback. Good.

Silverback Books. Used - Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner’s name, short gifter’s inscription or light stamp.

Silverback Books, January 2005. Trade Paperback. Very Good/None. 0.6 x 8.8 x 8.6 Inches; 176 pages

Silverback Books, February 2005. Paperback. USED Good.

Silverback Books, 2005-02-01. Paperback. New. In shrink wrap.

Paperback. Very Good.

paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

Silverback Books, 2005. Paperback. VERY Good. Prompt shipment, with tracking. we ship in CLEAN SECURE NEW boxes General CookeryVERY Good