Description:
Columbus, Ohio: Field Publications / McCall Publishing Company. Fine. 1983. First Edition. Soft Cover. 768 pages: 8 x 11 in.: 4.8: KB#006604: Scarce, Out Of Print, Book. Each 32-Page Volume is in Fine Condition, with no holes punched, writing or tears, were published from 1983 to 1985, and contain full-color full-page photos of popular dishes. This Collection Set contains (many) fabulous recipes for: Breads * Breadspreads * Breakfasts * Cakes, Cookies * Candy * Chicken, Poultry * Dairy * Desserts * Doughnuts * Dressings * Eggs, Cheese * Fillings * Fish, Seafood * Frostings, Glazes * Fruits * Jellies * Low-Calorie Main Dishes * Main Dishes * Meats * Microwave * Pasta, Rice * Pickles, Relish * Pies, Pastry * Quick Breads * Salads * Sandwiches * Sauces * Snacks * Soups * Vegetables. : Photographs .
The Good Housekeeping Woman’s Home Cook Book by Curtis, Elizabeth Gordon - 1909
by Curtis, Elizabeth Gordon
The Good Housekeeping Woman’s Home Cook Book
by Curtis, Elizabeth Gordon
- Used
- Hardcover
- first
The Reilly & Britton Co., Chicago, 1909; First Edition; tall narrow octavo (9 1/2" x 4 1/4"), 320 pages; illustrated boards. Legendary cook book by Elizabeth Gordon Curtis, with hundreds of recipes for breads, cakes, cookies, pies, pastries, cereals, cheese dishes, meats, poultry, fish, vegetables, eggs, soups, sandwiches, canapes, salads, frozen and hot desserts, beverages, and invalid cookery, each kitchen tested by Good Housekeeping Magazine and the New England School Of Cookery. Twelve b&w halftone photo illustration plates at the front. Blank memoranda pages at the end of each chapter for notes or the addition of personal recipes. Fine, in leather-grained oil cloth boards with art nouveau design and original brass ring hanger at the top. Clean, crisp, bright, binding tight, sound and square, no ownership signatures or text markings of any sort. Neat handwritten recipe for Plum Conserve on the last memoranda page at the back. A true first edition in exceptional condition of a scarce and much sought after cook book.
- Bookseller AARDWOLF Fine Books (US)
- Book Condition Used
- Binding Hardcover
- Publisher The Reilly & Britton Co.
- Place of Publication Chicago,
- Date Published 1909
- Keywords Cooking, Baking, Food, Good Housekeeping, New England School Of Cookery, Recipes, Cook Books, Cookbooks
McCall's Cookery - Complete Twenty-Four - 24 - Volume Set : Includes Volumes 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24 : McCall's Cookery Series
by Eckley, Mary (Editor) / Norton, Mary J. (Editor)1
- Used
- Fine
- Paperback
- first
- Condition
- Used - Fine
- Edition
- First Edition
- Binding
- Paperback
- Quantity Available
- 1
- Seller
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Menomonee Falls, Wisconsin, United States
- Item Price
-
NZ$206.46
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NZ$206.46
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A Collection of Recipes From Aurora and Vicinity (Antique or Old Charity Cookbook)
by The Woman's Club of Aurora (IL)
- Used
- Hardcover
- first
- Condition
- Used - Fair/Poor
- Jacket Condition
- none
- Edition
- no date but ads for coal and corsets + an electric washing machi
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
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Winfield, Illinois, United States
- Item Price
-
NZ$165.17
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Description:
Fair or Poor condition. Pages are fragile and chipping at the end, has stains, pencil marks at favorite recipes and ads plus some scribbling in pencil. Names of contributors and an abundance of advertisements from local businesses in Aurora, IL. A far west suburb of Chicago. 168 pages
Item Price
NZ$165.17
Fashions in Foods in Beverly Hills.
by Beverly Hills Woman's Club. Introduction by Will Rogers. Cover design and illustrations Vivian V. Robeson
- Used
- Very Good
- Hardcover
- first
- Condition
- Used - Very Good
- Edition
- First edition / First printing.
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Edmonds, Washington, United States
- Item Price
-
NZ$247.76
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Description:
Beverly Hills: Beverly Hills Woman's Club. 1929. First edition / First printing. Black and gray illustrated cream cloth. Illustrated with woodcut title and headers. Very good with some soiling and light wear to the binding, and a few pages of the text. Recipes by Joan Bennett, Clara Bow, Fannie Brice, Jackie Cooper, Joan Crawford, Dolores Del Rio, Douglas Fairbanks, Janet Gaynor, Carole Lombard, Harold Lloyd, Ramon Navarro, Mary Pickford, Norma Shearer, and many others.
Item Price
NZ$247.76
Mrs. Bridges’ Upstairs, Downstairs Cookery Book
by Bailey, Adrian (Editor)
- Used
- first
- Condition
- Used
- Binding
- Unknown
- Quantity Available
- 1
- Seller
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Van Nuys, California, United States
- Item Price
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NZ$181.69
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Description:
Simon and Schuster, NY, 1974; First Edition; 8vo, 193 pages; illustrated. Delicious recipes, both gourmet and simple, from the BBC’s popular Masterpiece Theater television series Upstairs, Downstairs, which featured Bellamy family cook, "Mrs. Bridges." Arranged by categories making up the Edwardian menu: Stocks and Sauces; Soups; Fish; Game and Poultry; Meat; Vegetables; Desserts, Puddings, and Savouries; and Bread, Cakes, and Pastry. Each category is further divided into elegant "Upstairs" recipes, and the more hearty "Downstairs" fare. Enlivened with substantial personal details about the various members of the Bellamy household, and illustrated with numerous on-set production photos by John Hedgecoe, plus 70 drawings picturing Edwardian utensils, methods of serving and carving, etc. Fine, in a Near Fine dust jacket that has not been price-clipped. A very nice copy of a unique and mouthwatering cook book.
Item Price
NZ$181.69
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Manual del Cocinero, Cocinera.: Repostero, pastelero, confitero y botillero
- Used
- Very Good
- Hardcover
- Condition
- Used - Very Good
- Edition
- Facsimile
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Cuernavaca, Morelos, Mexico
- Item Price
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NZ$156.91
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Description:
México, Rosa Ma Porrúa Ediciones, 2012En 8vo. 418 pp. Encuadernación rígida en color azul, con grabados en frente y vuelta, iguales a la edición original.Bonito facsímile de la sexta edición de Garnier (París, 1890)
Item Price
NZ$156.91
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Daily Bread.
by [Perkolator Press] Amy Pirkle.
- Used
- Hardcover
- Condition
- Used
- Edition
- Edition of 45
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
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Hoover, Alabama, United States
- Item Price
-
NZ$206.46
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Description:
Tuscaloosa, Alabama:: Perkolator Press,, 2006.. Edition of 45. 4.75 x 6.25" closed; 18" extended; 16 pages. Five color illustrations, relief printed from color reduction linoleum blocks. Nideggen mould-made paper, Fabriano Ingres paper (sky blue and rust), linen thread, and binder's board. Letterpress printed from metal types (14 pt. Walbaum). Bound as a hardcover pamphlet with fold-out pages. Design, printing, artwork, and text by Amy Pirkle. Amy Pirkle: "It seems as though every society, every culture, has a traditional bread associated with their cuisine. For Southerners, a true southern dinner includes homemade buttermilk biscuits on the side. As far back as I can remember, I knew that when I walked into my grandmother's kitchen in South Georgia, I'd find her in the kitchen with a hot batch of biscuits made from scratch. I printed this book as a tribute to her and to celebrate such simple pleasures as homemade biscuits at Sunday dinner with family.
Item Price
NZ$206.46
Mrs. Bridges’ Upstairs, Downstairs Cookery Book
by Bailey, Adrian (Editor)
- Used
- first
- Condition
- Used
- Binding
- Unknown
- Quantity Available
- 1
- Seller
-
Van Nuys, California, United States
- Item Price
-
NZ$181.69
Show Details
Description:
Simon and Schuster, NY, 1974; First Edition; 8vo, 193 pages; illustrated. Delicious recipes, both gourmet and simple, from the BBC’s popular Masterpiece Theater television series Upstairs, Downstairs, which featured Bellamy family cook, "Mrs. Bridges." Arranged by categories making up the Edwardian menu: Stocks and Sauces; Soups; Fish; Game and Poultry; Meat; Vegetables; Desserts, Puddings, and Savouries; and Bread, Cakes, and Pastry. Each category is further divided into elegant "Upstairs" recipes, and the more hearty "Downstairs" fare. Enlivened with substantial personal details about the various members of the Bellamy household, and illustrated with numerous on-set production photos by John Hedgecoe, plus 70 drawings picturing Edwardian utensils, methods of serving and carving, etc. Fine, in a Near Fine dust jacket that has not been price-clipped. A very nice copy of a unique and mouthwatering cook book.
Item Price
NZ$181.69
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Funeral Food.
by Trujillo, Sandra.
- Used
- Hardcover
- Condition
- Used
- Edition
- Edition of 100
- Binding
- Hardcover
- Quantity Available
- 9
- Seller
-
Hoover, Alabama, United States
- Item Price
-
NZ$247.76
Show Details
Description:
Guadalajara, Mexico:: Impronta Casa Editora,, 2019.. Edition of 100. Sheet size 11 x 15"; 20 sheets. Text composition completed on an Intertype C-4 with Typeface Futura 14pts. Titles set on a Ludlow Typographic machine in Goudy 36 pts and Tempo 92 pts. Printed on a Chandler & Price 12 x 18 ca1882. Images printed on a Risograph RZ 390. Loose sheets laid in 11.5 x 15.5" portfolio of chipboard covers and red cloth spine with black ribbon tie closure. Numbered. Sandra Trujillo: " I received a grant to work in Mexico and the work culminated in an artists' book ... with the assistance of Impronta Casa Editora in Guadalajara, Mexico. Impronta Casa Editora specializes in small artistic productions using rare vintage 19th century intertype and letterpress printing processes. ... The printed graphics in the book are toned Risographs prints of paper collages ... with a cover aesthetic inspired by experiences and trends of printing in Mexico today and rare 19th century portfolios.…
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Compliments to the Chef: Recipes for Julia Child on Her 80th Birthday
- Used
- Very Good
- Paperback
- Condition
- Used - Very Good
- Jacket Condition
- No Jacket
- Binding
- Paperback
- Quantity Available
- 1
- Seller
-
Newton, Massachusetts, United States
- Item Price
-
NZ$165.17
Show Details
Description:
Boston: WGBH, 1993. 8vo size spiral bound softcover; 315 bright, white pages with a few black and white photographs; color photo illustrates front cover and a black and white photo illustrates the back cover. A couple of the photos in this volume were taken by Paul Child, Julia's husband and a professional photographer. There is are Indices of Ingredients, Chefs (the recipe contributors) and Restaurants. Recipes are include the name, title, restaurant name and location of the contributor. This is not your typical community cookbook. The skill of the contributor and the quality of the recipe are both very high. Among the many chefs who contributed recipes to this cookbook are: Anthony Ambrose John Ash David Bouley Daniel Bruce Todd English Mary Ann Esposito Bobby Flay Jean Pierre Coyenvalle Robin Haas Emeril Lagasse Jacques Pepin Greg Powell Theo Schoenegger Ana Sortun Charlie Trotter Tony Vallone Pascal Vignau Justin Wilson Terry Zarikian Contents include: Appetizers Soups Entrees Side…
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NZ$165.17
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The Southern Cookbook Of Fine Old Recipes
by Lillie Lustig, et. al. (ed.)
- Used
- Hardcover
- first
- Condition
- Used - Near fine - fine
- Jacket Condition
- Near fine - fine
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Washington, District of Columbia, United States
- Item Price
-
NZ$173.43
Show Details
Description:
This is a 48 page pamphlet covered by two saddle-stitched boards serving as dust jackets, with the front board illustrated. There is no publication date. Only a 1939 copyright, which we assume corresponds to the publication date. Interesting recipes and very nice small illustrations by Kellum throughout the book.Pages, pamphlet covers, and wooden covers are all in excellent condition. The only fault we could fine is that the upper ribbon tie (the ties seem to be original with the book) is frayed and probably needs to be replaced.
Item Price
NZ$173.43