Le Guide Culinaire
by Escoffier, Auguste
- Used
- Condition
- See description
- ISBN 10
- 0831754788
- ISBN 13
- 9780831754785
- Seller
-
Melbourne, Victoria, Australia
Payment Methods Accepted
About This Item
New York: Mayflower Books, 1979. Second-hand hardcover.
Escoffier, Auguste. Le Guide Culinaire: the complete guide to the art of modern cookery. Mayflower Books: New York, 1979. 4to (255x190mm) dec dj, tan bds xxvi,646pp. (trans by HL Cracknell & RJ Kaufmann) VG/VG- dj spine lightly sunned; t.e trifle dusty;
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Details
- Bookseller
- Books for Cooks (AU)
- Bookseller's Inventory #
- 0831754788-01
- Title
- Le Guide Culinaire
- Author
- Escoffier, Auguste
- Format/Binding
- Second-hand hardcover
- Book Condition
- Used
- Quantity Available
- 1
- Binding
- Hardcover
- ISBN 10
- 0831754788
- ISBN 13
- 9780831754785
- Publisher
- Mayflower Books
- Place of Publication
- New York
- Date Published
- 1979
- Bookseller catalogs
- Reference & Food Writing;
Terms of Sale
Books for Cooks
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Books for Cooks
Biblio member since 2018
Melbourne, Victoria
About Books for Cooks
Australia's specialist indie culinary bookstore for armchair cooks, professional chefs & avid foodies right in the heart of Melbourne at the Queen Victoria Market; open every day. We stock over 45,000 new, old, vintage and antiquarian books & ephemera about food, drink and the culinary arts Members of ANZAAB, ILAB, IOBA and the Australian Booksellers Association. Established 1983.
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