A Guide To Modern Cookery
by Escoffier, G.A
- Used
- good
- Hardcover
- first
- Condition
- Good
- Seller
-
Tywyn, United Kingdom
Payment Methods Accepted
About This Item
William Heinemann, 1907. First Edition. Hardback. Good. 1907 1st UK edition. xvi , 880pp Frontis with tissue guard. Bound in green cloth ( not the publishers cloth but contemporary ) Cloth lightly soiled. Previous ownership name on the endpaper. Sporadic foxing to the margins. A good copy of one the best cookery books of all time.
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Details
- Bookseller
- karl eynon (GB)
- Bookseller's Inventory #
- 094593
- Title
- A Guide To Modern Cookery
- Author
- Escoffier, G.A
- Format/Binding
- Hardback
- Book Condition
- Used - Good
- Quantity Available
- 1
- Edition
- First Edition
- Binding
- Hardcover
- Publisher
- William Heinemann
- Date Published
- 1907
Terms of Sale
karl eynon
Returns will be processed if sent back within one week of receipt. Cheques made from UK banks cash or paypal.
About the Seller
karl eynon
Biblio member since 2006
Tywyn
About karl eynon
Clock Tower Books is situated in the Southern border of Snowdonia in Tywyn. Under the Clock Tower in the Market HAll 18000 books to choose from.
Glossary
Some terminology that may be used in this description includes:
- Cloth
- "Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
- Soiled
- Generally refers to minor discoloration or staining.
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...