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A Guide To Modern Cookery

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A Guide To Modern Cookery

by Escoffier, G.A

  • Used
  • good
  • Hardcover
  • first
Condition
Good
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Tywyn, United Kingdom
Item Price
NZ$2,229.54
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About This Item

William Heinemann, 1907. First Edition. Hardback. Good. 1907 1st UK edition. xvi , 880pp Frontis with tissue guard. Bound in green cloth ( not the publishers cloth but contemporary ) Cloth lightly soiled. Previous ownership name on the endpaper. Sporadic foxing to the margins. A good copy of one the best cookery books of all time.

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Details

Bookseller
karl eynon GB (GB)
Bookseller's Inventory #
094593
Title
A Guide To Modern Cookery
Author
Escoffier, G.A
Format/Binding
Hardback
Book Condition
Used - Good
Quantity Available
1
Edition
First Edition
Binding
Hardcover
Publisher
William Heinemann
Date Published
1907

Terms of Sale

karl eynon

Returns will be processed if sent back within one week of receipt. Cheques made from UK banks cash or paypal.

About the Seller

karl eynon

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2006
Tywyn

About karl eynon

Clock Tower Books is situated in the Southern border of Snowdonia in Tywyn. Under the Clock Tower in the Market HAll 18000 books to choose from.

Glossary

Some terminology that may be used in this description includes:

Cloth
"Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
Soiled
Generally refers to minor discoloration or staining.
First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...

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