Handbook of Enology: Vol 2
by Ribereau-Gayon, Pascal & Ors
- Used
- Condition
- See description
- ISBN 10
- 0471973637
- ISBN 13
- 9780471973638
- Seller
-
Melbourne, Victoria, Australia
2 Copies Available from This Seller
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About This Item
Chicester, UK: John Wiley & Sons, 2000. Second-hand hardcover.
Ribereau-Gayon, Pascal & Ors. Handbook of Enology Volume 2: the chemistry of wine stabilization & treatments. John Wiley & Sons: Chichester, UK 2000. 4to (255x190mm) HC pict bds 404,[4]pp. VG/-
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Details
- Bookseller
- Books for Cooks (AU)
- Bookseller's Inventory #
- 9780471973638-1
- Title
- Handbook of Enology: Vol 2
- Author
- Ribereau-Gayon, Pascal & Ors
- Format/Binding
- Second-hand hardcover
- Book Condition
- Used
- Quantity Available
- 2
- Binding
- Hardcover
- ISBN 10
- 0471973637
- ISBN 13
- 9780471973638
- Publisher
- John Wiley & Sons
- Place of Publication
- Chicester, UK
- Date Published
- 2000
- Bookseller catalogs
- Wine;
Terms of Sale
Books for Cooks
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About the Seller
Books for Cooks
Biblio member since 2018
Melbourne, Victoria
About Books for Cooks
Australia's specialist indie culinary bookstore for armchair cooks, professional chefs & avid foodies right in the heart of Melbourne at the Queen Victoria Market; open every day. We stock over 45,000 new, old, vintage and antiquarian books & ephemera about food, drink and the culinary arts Members of ANZAAB, ILAB, IOBA and the Australian Booksellers Association. Established 1983.
Glossary
Some terminology that may be used in this description includes:
- BDS
- Common term for the covers of a hardbound book. The term 'boards' refers to the thick cardboard under the paper or cloth...