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Handbook of Enology: Vol 2

Handbook of Enology: Vol 2

Handbook of Enology: Vol 2

Handbook of Enology: Vol 2

by Ribereau-Gayon, Pascal & Ors

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ISBN 10
0471973637
ISBN 13
9780471973638
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About This Item

Chicester, UK: John Wiley & Sons, 2000. Second-hand hardcover.

Ribereau-Gayon, Pascal & Ors. Handbook of Enology Volume 2: the chemistry of wine stabilization & treatments. John Wiley & Sons: Chichester, UK 2000. 4to (255x190mm) HC pict bds 404,[4]pp. VG/-

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Details

Bookseller
Books for Cooks AU (AU)
Bookseller's Inventory #
9780471973638-1
Title
Handbook of Enology: Vol 2
Author
Ribereau-Gayon, Pascal & Ors
Format/Binding
Second-hand hardcover
Book Condition
Used
Quantity Available
2
Binding
Hardcover
ISBN 10
0471973637
ISBN 13
9780471973638
Publisher
John Wiley & Sons
Place of Publication
Chicester, UK
Date Published
2000
Bookseller catalogs
Wine;

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Books for Cooks

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About the Seller

Books for Cooks

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2018
Melbourne, Victoria

About Books for Cooks

Australia's specialist indie culinary bookstore for armchair cooks, professional chefs & avid foodies right in the heart of Melbourne at the Queen Victoria Market; open every day. We stock over 45,000 new, old, vintage and antiquarian books & ephemera about food, drink and the culinary arts Members of ANZAAB, ILAB, IOBA and the Australian Booksellers Association. Established 1983.

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BDS
Common term for the covers of a hardbound book. The term 'boards' refers to the thick cardboard under the paper or cloth...

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