Introduction to Modern Food and Beverage Service (Prentice-Hall Series in Foodservice Management)
by Kahrl, William L
- Used
- Hardcover
- first
- Condition
- Very Good +/No Dustjacket
- ISBN 10
- 0134882709
- ISBN 13
- 9780134882703
- Seller
-
Canton, Georgia, United States
Payment Methods Accepted
About This Item
"Englewood Cliffs, NJ": Prentice Hall, 1976. "First Edition, First Printing". Hardcover. Very Good +/No Dustjacket. Decorative white board covers; covers are lightly soiled; corners are very lightly bumped and lightly rubbed; white endpapers; book is clean and tight; 8vo; 302 pages; illustrated; indexed
1.30#; P3; Old #468; Acq 6/93;
1.30#; P3; Old #468; Acq 6/93;
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Details
- Bookseller
- Charing Cross Road Booksellers (US)
- Bookseller's Inventory #
- 962000331
- Title
- Introduction to Modern Food and Beverage Service (Prentice-Hall Series in Foodservice Management)
- Author
- Kahrl, William L
- Format/Binding
- Hardcover
- Book Condition
- Used - Very Good +
- Jacket Condition
- No Dustjacket
- Quantity Available
- 1
- Edition
- "First Edition, First Printing"
- ISBN 10
- 0134882709
- ISBN 13
- 9780134882703
- Publisher
- Prentice Hall
- Place of Publication
- "Englewood Cliffs, NJ"
- Date Published
- 1976
Terms of Sale
Charing Cross Road Booksellers
All book items are guaranted to be as listed, to include condition, if not satisfied return the book in its orginal packaging with an explanation or reason for the return
About the Seller
Charing Cross Road Booksellers
Biblio member since 2007
Canton, Georgia
About Charing Cross Road Booksellers
Rare, out-of-print, hard-to-find, signed, first editions and other collectables. We have over 15,000 titles