Italian Country Cooking For The American Kitchen: Appears to be an unused softcover with some wear to edges and corners.
by Judy Gethers
- Used
- near fine
- Paperback
- first
- Condition
- Near Fine/None, Softcover
- ISBN 10
- 0345303008
- ISBN 13
- 9780345303004
- Seller
-
Winfield, Illinois, United States
Payment Methods Accepted
About This Item
Appears to be an unused softcover book with some wear to edges and corners of wrapper. Bottom edge slightly dusty. Isbn #0- 345-30300-8. Ships from the Chicago region. Buona Appetite!
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Details
- Bookseller
- booksnvintage (US)
- Bookseller's Inventory #
- 920
- Title
- Italian Country Cooking For The American Kitchen
- Author
- Judy Gethers
- Illustrator
- Cover printed in USA
- Format/Binding
- First Ballantine Books Trade Edition (Paperback)
- Book Condition
- Used - Near Fine
- Jacket Condition
- None, Softcover
- Quantity Available
- 1
- Edition
- First Ballantine Books Trade Edition
- Binding
- Paperback
- ISBN 10
- 0345303008
- ISBN 13
- 9780345303004
- Publisher
- Ballantine #30300
- Place of Publication
- Ny
- Date Published
- 1984
- Pages
- 234 with index
- Size
- slightly larger than 6" x 9"
- Keywords
- Italian Cooking, First Ballantine, Ballantine 30300
- Bookseller catalogs
- Cook;
Terms of Sale
booksnvintage
Seller provides delivery confirmation.
About the Seller
booksnvintage
Biblio member since 2008
Winfield, Illinois
About booksnvintage
booksnvintage is an on-line bookseller that specializes in more contemporary books that are hard to find, first editions, educational, or in some way special. A picture is worth a thousand words which is why the majority of my listings have at least one photo.
Glossary
Some terminology that may be used in this description includes:
- Edges
- The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...