Italian Cuisine: An Essential Reference with More than 300 Recipes by Tony May - 2005-06-01

St. Martin's Press. Used - Good. Used book that is in clean, average condition without any missing pages.

St. Martin's Press. Used - Good. Used book that is in clean, average condition without any missing pages.

St. Martin's Press, 2005. Hardcover. Like New. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

St. Martin's Press, 2005. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

New. Safe and Secure Mailer. No Hassle Return.

St. Martin's Press, 2005-06-01. Hardcover. New. In shrink wrap.

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

New York, USA: St Martin's Press, 2005. Second-hand hardcover. May, Tony. Italian Cuisine: the new essential reference to the riches of the Italian table. [FIRST EDITION] St Martin's Press: New York, USA 2005. 8vo (240x160mm) HC xv,[1],334,[2]pp. (introductory note by John Mariani) VG/VG rem mark to bottom edge

St. Martin's Press. New with No dust jacket as issued. 2005. Hardcover. 0312302800 . This specific hardback book is in new condition with a hard board cover that has sharp edges and corners and has a tight binding. The pages are clean, crisp, unmarked and uncreased. There is no dust jacket. We package all books in custom cardboard book boxes for shipment and ship daily with tracking numbers.; "Tony May's Italian Cuisine has now been adapted for the home cook. May takes the reader into the kitchens of centuries of Italian cooks to show the real panorama of Italian food in all its glory. In chapters devoted to breads, antipasti, sauces, meats, vegetables, soups, pasta, fish, poultry, cheeses, and desserts, never-before published recipes mix with time-honored classics to show readers the depth and breadth of true Italian cuisine. In addition to the wonderful recipes and wealth of Italian culinary knowledge, Italian Cuisine includes a comprehensive Italian to English glossary… Read More

St. Martin's Press, 2005-06-01. Hardcover. New. New. In shrink wrap. Looks like an interesting title!