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Italian Cuisine

Italian Cuisine

Italian Cuisine

Italian Cuisine

by May, Tony

  • Used
Condition
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ISBN 10
0312302800
ISBN 13
9780312302801
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Melbourne, Victoria, Australia
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About This Item

New York, USA: St Martin's Press, 2005. Second-hand hardcover.

May, Tony. Italian Cuisine: the new essential reference to the riches of the Italian table. [FIRST EDITION] St Martin's Press: New York, USA 2005. 8vo (240x160mm) HC xv,[1],334,[2]pp. (introductory note by John Mariani) VG/VG rem mark to bottom edge

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Details

Bookseller
Books for Cooks AU (AU)
Bookseller's Inventory #
9780312302801-1
Title
Italian Cuisine
Author
May, Tony
Format/Binding
Second-hand hardcover
Book Condition
Used
Quantity Available
1
Binding
Hardcover
ISBN 10
0312302800
ISBN 13
9780312302801
Publisher
St Martin's Press
Place of Publication
New York, USA
Date Published
2005
Bookseller catalogs
Regional Cooking;

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Books for Cooks

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About the Seller

Books for Cooks

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2018
Melbourne, Victoria

About Books for Cooks

Australia's specialist indie culinary bookstore for armchair cooks, professional chefs & avid foodies right in the heart of Melbourne at the Queen Victoria Market; open every day. We stock over 45,000 new, old, vintage and antiquarian books & ephemera about food, drink and the culinary arts Members of ANZAAB, ILAB, IOBA and the Australian Booksellers Association. Established 1983.

Glossary

Some terminology that may be used in this description includes:

VG/VG
Very Good Condition book with a Very Good Condition dust jacket. Very Good Condition indicates a used book that does show some...
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