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Jack Ubaldi's Meat Book: A Butcher's Guide to Buying, Cutting, and Cooking Meat

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Jack Ubaldi's Meat Book: A Butcher's Guide to Buying, Cutting, and Cooking Meat

by Ubaldi, Jack

  • Used
  • good
  • Hardcover
Condition
Good
ISBN 10
0026208202
ISBN 13
9780026208208
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Seattle, Washington, United States
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About This Item

MacMillan Publishing Company, 1987. Hardcover. Good. Former library book; Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

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Details

Bookseller
ThriftBooks US (US)
Bookseller's Inventory #
G0026208202I3N11
Title
Jack Ubaldi's Meat Book: A Butcher's Guide to Buying, Cutting, and Cooking Meat
Author
Ubaldi, Jack
Format/Binding
Hardcover
Book Condition
Used - Good
Quantity Available
1
ISBN 10
0026208202
ISBN 13
9780026208208
Publisher
MacMillan Publishing Company
Place of Publication
New York, New York, U.s.a.
Date Published
1987

Terms of Sale

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About the Seller

ThriftBooks

Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Biblio member since 2018
Seattle, Washington

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Glossary

Some terminology that may be used in this description includes:

Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
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