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Jack Ubaldi's Meat Cookbook : A Butcher's Guide to Buying, Cutting and Cooking Meat

Jack Ubaldi's Meat Cookbook : A Butcher's Guide to Buying, Cutting and Cooking Meat

Jack Ubaldi's Meat Cookbook : A Butcher's Guide to Buying, Cutting and

Jack Ubaldi's Meat Cookbook : A Butcher's Guide to Buying, Cutting and Cooking Meat

by Jack Ubaldi; Elizabeth Crossman

  • Used
  • Acceptable
  • Hardcover
Condition
Acceptable
ISBN 10
0026208202
ISBN 13
9780026208208
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About This Item

Scribner, 1987. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

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Details

Bookseller
ThriftBooks US (US)
Bookseller's Inventory #
G0026208202I5N00
Title
Jack Ubaldi's Meat Cookbook : A Butcher's Guide to Buying, Cutting and Cooking Meat
Author
Jack Ubaldi; Elizabeth Crossman
Format/Binding
Hardcover
Book Condition
Used - Acceptable
Quantity Available
1
ISBN 10
0026208202
ISBN 13
9780026208208
Publisher
Scribner
Place of Publication
New York, New York, U.s.a.
Date Published
1987

Terms of Sale

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About the Seller

ThriftBooks

Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Biblio member since 2018
Seattle, Washington

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Glossary

Some terminology that may be used in this description includes:

Acceptable
A non-traditional book condition description that generally refers to a book in readable condition, although no standard exists...
Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
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