The James Beard Foundation's Best of the Best by Beard, James; Wohl, Kit; Cushner, Susie

Chronicle Books LLC. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.

Chronicle Books LLC, 2012. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Chronicle Books LLC, 2012. Hardcover. Acceptable. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Chronicle Books LLC, 2012. Hardcover. Acceptable. Disclaimer:A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.

Paperback. Acceptable.

Chronicle Books, 2021-01-28. hardcover. Very Good. 10x1x12. Very nice book.

San Francisco: Chronicle Books, 2011. Hardcover. pp. 238. Oblong 4to. Light shelfwear. Dustjacket quite scuffed, with sticker ghost, and nicks and short tears to edges; very good+ in good dustjacket.

Chronicle Books, 2012 Book. New. Hardcover. 4to - over 9¾ - 12" tall. book is tight with no markings, in original manufacturing shrink wrap.

New. Spend Less, Read More.

25 x 31 cm-A tight, clean, and unmarked copy-" Hardcover. Inspiration for a generation of chefs, James Beard set the standard through his cooking, teaching, consulting, writing, and media appearances. In honor of Beard's unrivaled legacy as the father of the gourmet movement, the James Beard Foundation established the annual James Beard Awards, recognizing excellence in food, beverage, and other culinary industries. As the James Beard Foundation celebrates its 25th anniversary, this lush volume compiles the recipients of the prestigious Outstanding Chef Award, featuring each winner's profile, sumptuous recipes, and stunning photography. From Wolfgang Puck to Tom Colicchio, discover the culinary philosophy and passion behind each prizewinner's path to the kitchen, all contained in a beautiful collector's piece. A collection of 22 profiles and more than 60 recipes. It includes more than 100 photos in a coffee table trim to commemorate the 25th anniversary of the James Beard House."