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Japanese Cooking A Simple Art
by Tsuji, Shizuo
- Used
- Hardcover
- Condition
- Near Fine in As New dust jacket
- ISBN 10
- 0870113992
- ISBN 13
- 9780870113994
- Seller
-
Washburn, Wisconsin, United States
Payment Methods Accepted
About This Item
New York: Kodansha, 1980. Hardcover. Near Fine in As New dust jacket. Introduction by M. F. K. Fisher. Discusses the essence of Japanese cooking, presents basic Japanese cooking methods; 220 + recipes, 510 sketches, 16 colored pages...517 pages. DJ in mylar sleeve.; 7 1/2 x 10 1/2
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Details
- Bookseller
- Chequamegon Book Company (US)
- Bookseller's Inventory #
- 54604
- Title
- Japanese Cooking A Simple Art
- Author
- Tsuji, Shizuo
- Format/Binding
- Hardcover
- Book Condition
- New Near Fine in As New dust jacket
- Quantity Available
- 1
- ISBN 10
- 0870113992
- ISBN 13
- 9780870113994
- Publisher
- Kodansha
- Place of Publication
- New York
- Date Published
- 1980
- Keywords
- Cooking, Japanese Cookbook, Food, Recipes
- Bookseller catalogs
- Cooking and Food;
Terms of Sale
Chequamegon Book Company
Returns accepted on books not as described for full refund including shipping. Returns accepted on not wanted books allowing only for the cost of the book, not shipping. No refunds after 30 days.
About the Seller
Chequamegon Book Company
Biblio member since 2018
Washburn, Wisconsin
About Chequamegon Book Company
Large open shop with over 80,000 books. 40 years in the book business. Scholarly emphasis with especially strong holdings in Native American Studies, Art, Music, History, Natural Science, Math, Poetry and Languages etc. Feel free to contact us with your book wants.
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