Kansha: celebrating Japan's vegan & .
by Andoh, Elizabeth
- Used
- Condition
- See description
- ISBN 10
- 1580089550
- ISBN 13
- 9781580089555
- Seller
-
Melbourne, Victoria, Australia
Payment Methods Accepted
About This Item
Andoh, Elizabeth. Kansha: celebrating Japan's vegan & vegetarian traditions. (5th Imp) Ten Speed Press: Berkeley, CA USA 2010. 4to (245x245mm) pict dj, purple bds vii,[1],296pp. (photography by Leigh Beisch) Near Fine
Synopsis
ELIZABETH ANDOH is the American authority on Japanese cuisine. She has made Japan her home since 1967 and divides her time between Tokyo and Osaka, directing a culinary program called A Taste of Culture. Her book Washoku won the 2006 IACP Jane Grigson award for distinguished scholarship in food writing and was nominated for a James Beard Award.
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Details
- Bookseller
- Books for Cooks (AU)
- Bookseller's Inventory #
- 9781580089555-1
- Title
- Kansha: celebrating Japan's vegan & .
- Author
- Andoh, Elizabeth
- Format/Binding
- Second-hand hardcover
- Book Condition
- Used
- Quantity Available
- 1
- Binding
- Hardback
- ISBN 10
- 1580089550
- ISBN 13
- 9781580089555
- Publisher
- Ten Speed Press
- Place of Publication
- Berkeley, CA USA
- Date Published
- 2010
- Bookseller catalogs
- Regional Cooking;
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Glossary
Some terminology that may be used in this description includes:
- BDS
- Common term for the covers of a hardbound book. The term 'boards' refers to the thick cardboard under the paper or cloth...