Kansha: celebrating Japan's vegan & .
by Andoh, Elizabeth
- Used
- Condition
- See description
- ISBN 10
- 1580089550
- ISBN 13
- 9781580089555
- Seller
-
Melbourne, Victoria, Australia
Payment Methods Accepted
About This Item
Andoh, Elizabeth. Kansha: celebrating Japan's vegan & vegetarian traditions. [FIRST EDITION] Ten Speed Press: Berkeley, CA USA 2010. 4to (245x245mm) pict dj, purple bds vii,[1],296pp. (photography by Leigh Beisch) VG/VG- dj sm rep tears
Synopsis
ELIZABETH ANDOH is the American authority on Japanese cuisine. She has made Japan her home since 1967 and divides her time between Tokyo and Osaka, directing a culinary program called A Taste of Culture. Her book Washoku won the 2006 IACP Jane Grigson award for distinguished scholarship in food writing and was nominated for a James Beard Award.
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Details
- Bookseller
- Books for Cooks (AU)
- Bookseller's Inventory #
- 9781580089555-2
- Title
- Kansha: celebrating Japan's vegan & .
- Author
- Andoh, Elizabeth
- Format/Binding
- Second-hand hardcover
- Book Condition
- Used
- Quantity Available
- 1
- Binding
- Hardback
- ISBN 10
- 1580089550
- ISBN 13
- 9781580089555
- Publisher
- Ten Speed Press
- Place of Publication
- Berkeley, CA USA
- Date Published
- 2010
- Bookseller catalogs
- Regional Cooking;
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Glossary
Some terminology that may be used in this description includes:
- BDS
- Common term for the covers of a hardbound book. The term 'boards' refers to the thick cardboard under the paper or cloth...