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Kitchen Pro Series: Guide to Produce Identification, Fabrication and Utilization

Kitchen Pro Series: Guide to Produce Identification, Fabrication and Utilization

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Kitchen Pro Series: Guide to Produce Identification, Fabrication and Utilization

by Matthews, Brad; Wigsten, Paul

  • Used
  • Acceptable
  • Hardcover
Condition
Acceptable
ISBN 10
1435401212
ISBN 13
9781435401211
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Houston, Texas, United States
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About This Item

Cengage Learning, 2010-02-09. hardcover. Acceptable. 9x1x11.

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Details

Bookseller
Your Online Bookstore US (US)
Bookseller's Inventory #
1435401212-4-31022187
Title
Kitchen Pro Series: Guide to Produce Identification, Fabrication and Utilization
Author
Matthews, Brad; Wigsten, Paul
Format/Binding
Hardcover
Book Condition
Used - Acceptable
Quantity Available
1
ISBN 10
1435401212
ISBN 13
9781435401211
Publisher
Cengage Learning
Date Published
2010-02-09
Size
9x1x11
X weight
50 oz

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Your Online Bookstore

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About the Seller

Your Online Bookstore

Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Biblio member since 2012
Houston, Texas

Glossary

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Acceptable
A non-traditional book condition description that generally refers to a book in readable condition, although no standard exists...
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