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Kitchen Pro Series: Guide to Produce Identification, Fabrication and Utilization
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Kitchen Pro Series: Guide to Produce Identification, Fabrication and Utilization Hardcover - 2010

by Matthews, Brad; Wigsten, Paul


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  • Title Kitchen Pro Series: Guide to Produce Identification, Fabrication and Utilization
  • Author Matthews, Brad; Wigsten, Paul
  • Binding Hardcover
  • Edition Hardback
  • Pages 366
  • Language ENG
  • Publisher Delmar Cengage Learning
  • Date 2010-02
  • ISBN 9781435401211
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Kitchen Pro Series: Guide to Produce Identification, Fabrication and Utilization
Stock Photo: Cover May Be Different

Kitchen Pro Series: Guide to Produce Identification, Fabrication and Utilization

by Matthews, Brad; Wigsten, Paul

  • Used
  • Acceptable
  • Hardcover
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Used - Acceptable
Binding
Hardcover
ISBN 10 / ISBN 13
9781435401211 / 1435401212
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Cengage Learning, 2010-02-09. hardcover. Acceptable. 9x1x11.
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Kitchen Pro Series: Guide to Produce Identification, Fabrication and Utilization

Kitchen Pro Series: Guide to Produce Identification, Fabrication and Utilization

by Matthews, Brad; Wigsten, Paul

  • Used
  • good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9781435401211 / 1435401212
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Cengage Learning, 2010. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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NZ$11.32
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Kitchen Pro Series: Guide to Produce Identification, Fabrication and Utilization

Kitchen Pro Series: Guide to Produce Identification, Fabrication and Utilization

by Matthews, Brad; Wigsten, Paul

  • Used
  • very good
  • Hardcover
Condition
Used - Very Good
Binding
Hardcover
ISBN 10 / ISBN 13
9781435401211 / 1435401212
Quantity Available
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Seattle, Washington, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
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Cengage Learning, 2010. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
NZ$11.32
FREE shipping to USA
Kitchen Pro Series: Guide to Produce Identification, Fabrication and Utilization

Kitchen Pro Series: Guide to Produce Identification, Fabrication and Utilization

by Matthews, Brad; Wigsten, Paul

  • Used
  • good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9781435401211 / 1435401212
Quantity Available
2
Seller
Seattle, Washington, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
NZ$11.32
FREE shipping to USA

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Description:
Cengage Learning, 2010. Hardcover. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
NZ$11.32
FREE shipping to USA
Kitchen Pro Series: Guide to Produce Identification, Fabrication and Utilization
Stock Photo: Cover May Be Different

Kitchen Pro Series: Guide to Produce Identification, Fabrication and Utilization

by Paul Wigsten; Brad Matthews

  • Used
  • Hardcover
Condition
Used: Good
Binding
Hardcover
ISBN 10 / ISBN 13
9781435401211 / 1435401212
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Delmar Cengage Learning, 2010-02-09. Hardcover. Used: Good.
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NZ$14.70
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Kitchen Pro Series: Guide to Produce Identification, Fabrication and Utilization
Stock Photo: Cover May Be Different

Kitchen Pro Series: Guide to Produce Identification, Fabrication and Utilization

by Brad Matthews, Paul Wigsten

  • Used
  • Hardcover
Condition
Used:Good
Edition
1
Binding
Hardcover
ISBN 10 / ISBN 13
9781435401211 / 1435401212
Quantity Available
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Delmar Cengage Learning, 2010-02-09. 1. Hardcover. Used:Good.
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NZ$29.15
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Kitchen Pro Series: Guide to Produce Identification, Fabrication and Utilization
Stock Photo: Cover May Be Different

Kitchen Pro Series: Guide to Produce Identification, Fabrication and Utilization

by Matthews, Brad; Wigsten, Paul

  • Used
  • good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9781435401211 / 1435401212
Quantity Available
2
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Franklin Lakes, New Jersey, United States
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Cengage Learning, 2010-02-09. Hardcover. Good. US Edition Textbook, May Have Highlights, Notes and/or Underlining, BOOK ONLY-NO ACCESS CODE, NO CD, Ships with Emailed Tracking from USA
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NZ$6.61 shipping to USA
Kitchen Pro Series: Guide to Produce Identification, Fabrication and Utilization
Stock Photo: Cover May Be Different

Kitchen Pro Series: Guide to Produce Identification, Fabrication and Utilization

by Matthews, Brad

  • New
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ISBN 10 / ISBN 13
9781435401211 / 1435401212
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New. Spend Less, Read More.
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Produce
Stock Photo: Cover May Be Different

Produce

by Paul Wigsten Brad Matthews

  • New
  • Hardcover
Condition
New
Binding
Hardcover
ISBN 10 / ISBN 13
9781435401211 / 1435401212
Quantity Available
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Woodside, New York, United States
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Description:
Thomson Learning , pp. xvii + 366 Index. Hardback. New.
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