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Lactantius & Milton.

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Lactantius & Milton.

by Hartwell, Kathleen Ellen

  • Used
  • Hardcover
  • first
Condition
Good+
ISBN 10
083831743X
ISBN 13
9780838317433
Seller
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Providence, Utah, United States
Item Price
NZ$84.52
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NZ$7.61 Shipping to USA
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About This Item

Haskell House Publishers. Good+. 1929. Hardcover. 083831743X . This is the 1929 first edition. Hardback covers show some wear to the spine edges and corners. The spine has a couple of small round faded spots. ; 220 pages .

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Details

Bookseller
Orrin Schwab Books US (US)
Bookseller's Inventory #
38523
Title
Lactantius & Milton.
Author
Hartwell, Kathleen Ellen
Format/Binding
Hardcover
Book Condition
Used - Good+
ISBN 10
083831743X
ISBN 13
9780838317433
Publisher
Haskell House Publishers
Date Published
1929
Keywords
083831743X, RJS, Literature

Terms of Sale

Orrin Schwab Books

Postage is $4.00 for the first book. Books are returnable for full refund if not as described.

About the Seller

Orrin Schwab Books

Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Biblio member since 2005
Providence, Utah

About Orrin Schwab Books

Orrin Schwab Books has been selling used and rare books full-time for 14 years. I specialize in Americana, Western Americana, Military, Childrens, and Historical topics of all time periods and regions. I also sell scarce and rare children's books and general antiquarian titles.

Glossary

Some terminology that may be used in this description includes:

Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
Good+
A term used to denote a condition a slight grade better than Good.
Edges
The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...

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