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Lamb and Pork

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Lamb and Pork

by Time-Life Books Editors; Culinary Arts Institute Staff

  • Used
  • very good
  • Hardcover
Condition
Very Good
ISBN 10
083260805X
ISBN 13
9780832608056
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Hollis Center, Maine, United States
Item Price
NZ$14.92
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About This Item

Melrose Park, Illinois, U.S.A.: John A. Dickson Publishing Co., 1984 Hard Cover. Very Good. 4to - over 9¾" - 12" Tall. Cookbook.

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Details

Bookseller
UHR Books US (US)
Bookseller's Inventory #
Pb1173
Title
Lamb and Pork
Author
Time-Life Books Editors; Culinary Arts Institute Staff
Format/Binding
Hardcover
Book Condition
Used - Very Good
ISBN 10
083260805X
ISBN 13
9780832608056
Publisher
John A. Dickson Publishing Co.
Place of Publication
Melrose Park, Illinois, U.S.A.
Date Published
1984
Size
4to - over 9¾" - 12&
Keywords
COOKERY PORK COOKING SPECIFIC INGREDIENTS

Terms of Sale

UHR Books

Prices are net to all and returns are only accepted if the book is not as described.

About the Seller

UHR Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2004
Hollis Center, Maine

About UHR Books

A large collection of about 45,000 books, one third of which are in the medical area.
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