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L'Art de Manger et Son Histoire

L'Art de Manger et Son Histoire

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L'Art de Manger et Son Histoire

by Des Ombiaux, Maurice

  • Used
  • first
Condition
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Seller
Seller rating:
This seller has earned a 1 of 5 Stars rating from Biblio customers.
Alfred, Maine, United States
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About This Item

Paris: Payot; Imprimerie F. Paillart, 1928. 16mo. (18.7 x 12 cm.), 208 pages. FIRST EDITION. A general work on the history of gastronomy, from the Belgian author, Maurice des Ombiaux (1868-1943), author of more than one hundred books, co-creator of the Académie des Gastronomes, creator of the Conseil des Sept, and recipient of the titles, Prince de la Treille and Cardinal de la Gastronomie. He nearly beat Curnonsky to the title of prince de gastronomes.Perhaps his greatest effort was an attempt to convince the Vatican to have Gluttony removed from the list of Seven Deadly Sins based on on a grammatical technicality. Internally clean and sound; publisher's wrappers a bit edgeworn and creased at the spine. Near very good. With the bookseller's ticket of Maxwell Einhorn Books to the rear wrapper panel. [OCLC locates twenty-four copies].

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Details

Bookseller
Rabelais - Fine Books on Food & Drink US (US)
Bookseller's Inventory #
8412
Title
L'Art de Manger et Son Histoire
Author
Des Ombiaux, Maurice
Book Condition
Used
Quantity Available
1
Publisher
Payot; Imprimerie F. Paillart
Place of Publication
Paris
Date Published
1928
Keywords
food history, gastronomy, gastronomie, first edition, french

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About the Seller

Rabelais - Fine Books on Food & Drink

Seller rating:
This seller has earned a 1 of 5 Stars rating from Biblio customers.
Biblio member since 2006
Alfred, Maine

About Rabelais - Fine Books on Food & Drink

Rabelais is always serving up fine books about food, drink, farming and gardening. We carry a sizable stock of rare books, alongside prints, photographs and ephemera, all concerned with the pleasures of the senses.

Glossary

Some terminology that may be used in this description includes:

First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
Wrappers
The paper covering on the outside of a paperback. Also see the entry for pictorial wraps, color illustrated coverings for...
Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....

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