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L'Atelier de Joël Robuchon

L'Atelier de Joël Robuchon

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L'Atelier de Joël Robuchon

by Robuchon, Joël (1945-2018); Wells, Patricia; Amiard, Hervé (photographs)

  • Used
  • Hardcover
  • Signed
Condition
See description
Seller
Seller rating:
This seller has earned a 1 of 5 Stars rating from Biblio customers.
Alfred, Maine, United States
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About This Item

Paris: Hachette, 1996. Collection "Les Maîtres de la Gastronomie". Quarto (29.5 x 23.5 cm.), 248 pages. Illustrated with color and black & white photographs by Hervé Amiard. Text in French. FIRST EDITION. Joël Robuchon (1945-2018) was named "Chef of the Century" by Gault Millau in 2018 and he was awarded a total of thirty two Michelin stars, more than any other restaurateur. L'Atlier is as much a workshop as a taste laboratory. In this work, the great chef opens the doors of his studio to us, illustrated with the photographs of Hervé Amiard and with narrative by Patricia Wells. The recipes are focused on just eight food stuffs: potatoes, caviar, scallops, porcini mushrooms, sweetbreads , truffle, chestnut and almond. Fine in publisher's white cloth; unclipped dust jacket. With the ownership inscription of culinary collector Marlene Andrews Gilboy to the free front endpaper. Also inscribed to Gilboy by Patricia Wells, "For Marlene, To single pleasure, memorable meal! Patricia Wells."

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Details

Bookseller
Rabelais - Fine Books on Food & Drink US (US)
Bookseller's Inventory #
9050
Title
L'Atelier de Joël Robuchon
Author
Robuchon, Joël (1945-2018); Wells, Patricia; Amiard, Hervé (photographs)
Book Condition
Used
Quantity Available
1
Binding
Hardcover
Publisher
Hachette
Place of Publication
Paris
Date Published
1996
Weight
0.00 lbs
Keywords
cookbook, french cookbook, french, chef, cuisine francaise, signed, inscribed, association copy, sbrock23, 1018, ABAA-SPRING-2023

Terms of Sale

Rabelais - Fine Books on Food & Drink

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About the Seller

Rabelais - Fine Books on Food & Drink

Seller rating:
This seller has earned a 1 of 5 Stars rating from Biblio customers.
Biblio member since 2006
Alfred, Maine

About Rabelais - Fine Books on Food & Drink

Rabelais is always serving up fine books about food, drink, farming and gardening. We carry a sizable stock of rare books, alongside prints, photographs and ephemera, all concerned with the pleasures of the senses.

Glossary

Some terminology that may be used in this description includes:

Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
Fine
A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
Inscribed
When a book is described as being inscribed, it indicates that a short note written by the author or a previous owner has been...
Quarto
The term quarto is used to describe a page or book size. A printed sheet is made with four pages of text on each side, and the...

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