Mastering the Art of French Cooking (2 Volume Set)
by Child, Julia
- Used
- Condition
- Used - Like New
- ISBN 10
- 0307593525
- ISBN 13
- 9780307593528
- Seller
-
Minneapolis, Minnesota, United States
Payment Methods Accepted
About This Item
Knopf. Used - Like New. May have light shelf wear and/or a remainder mark. Complete. Clean pages.
Synopsis
Mastering the Art of French Cooking is a two-volume French cookbook written by American Julia Child, and Simone Beck and Louisette Bertholle both of France. The book was written for the American market and published by Knopf in 1961 (Volume 1) and 1970 (Volume 2).
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Details
- Bookseller
- Magers and Quinn Booksellers (US)
- Bookseller's Inventory #
- 1398224
- Title
- Mastering the Art of French Cooking (2 Volume Set)
- Author
- Child, Julia
- Book Condition
- New Used - Like New
- Binding
- Hardback
- ISBN 10
- 0307593525
- ISBN 13
- 9780307593528
- Publisher
- Knopf
- Place of Publication
- New York
- This edition first published
- 2009-12-01
- Note
- May be a multi-volume set and require additional postage.
Terms of Sale
Magers and Quinn Booksellers
Please contact us immediately if you are unsatisfied with your order. Returns accepted within 3 weeks of delivery. All returns must include original packing slip.
About the Seller
Magers and Quinn Booksellers
Biblio member since 2006
Minneapolis, Minnesota
About Magers and Quinn Booksellers
Magers and Quinn Booksellers is the Twin Cities' largest independent book store. We sell new, used, rare, and out-of-print books.
Glossary
Some terminology that may be used in this description includes:
- Shelf Wear
- Shelf wear (shelfwear) describes damage caused over time to a book by placing and removing a book from a shelf. This damage is...
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
- Remainder Mark
- Usually an ink marking of some sort which indicates that the book was designated a remainder. In most cases, it can be found on...