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Mastering the Art of French Cooking by  JULIA CHILD - Paperback - from Magers and Quinn Booksellers (SKU: 33707)

Mastering the Art of French Cooking

Mastering the Art of French Cooking by  JULIA CHILD - Paperback - from Magers and Quinn Booksellers (SKU: 33707)
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Mastering the Art of French Cooking

by CHILD, JULIA

  • New
  • paperback
Condition
New
ISBN 10
0394721780
ISBN 13
9780394721781
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Minneapolis, Minnesota
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About This Item

Random House Inc. New. Brand New. Paperback

Synopsis

Mastering the Art of French Cooking is a two-volume French cookbook written by American Julia Child, and Simone Beck and Louisette Bertholle both of France. The book was written for the American market and published by Knopf in 1961 (Volume 1) and 1970 (Volume 2).

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Details

Bookseller
Magers and Quinn Booksellers US (US)
Bookseller's Inventory #
33707
Title
Mastering the Art of French Cooking
Author
CHILD, JULIA
Book condition
New New
Binding
Paperback
ISBN 10
0394721780
ISBN 13
9780394721781
Publisher
Random House Inc
Place of Publication
New York
This edition first published
1983-09-12

Terms of Sale

Magers and Quinn Booksellers

Please contact us immediately if you are unsatisfied with your order. Returns accepted within 3 weeks of delivery. All returns must include original packing slip.

About the Seller

Magers and Quinn Booksellers

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio.co.nz member since 2006
Minneapolis, Minnesota
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About Magers and Quinn Booksellers

Magers and Quinn Booksellers is the Twin Cities' largest independent book store. We sell new, used, rare, and out-of-print books.

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New
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