Mastering the Art of French Cooking
by Child, Julia
- Used
- Hardcover
- Condition
- Fair/No Dust Wrapper
- Seller
-
OCEANSIDE, California, United States
Payment Methods Accepted
About This Item
Alfred A. Knopf. Fair/No Dust Wrapper. 1967. Worn, Stained Pages. Hard Cover. (W186) .
Synopsis
Mastering the Art of French Cooking is a two-volume French cookbook written by American Julia Child, and Simone Beck and Louisette Bertholle both of France. The book was written for the American market and published by Knopf in 1961 (Volume 1) and 1970 (Volume 2).
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Details
- Bookseller
- J. E. MILES, A BOOKSELLER (US)
- Bookseller's Inventory #
- 462374
- Title
- Mastering the Art of French Cooking
- Author
- Child, Julia
- Format/Binding
- Hard Cover
- Book Condition
- Used - Fair/No Dust Wrapper
- Edition
- Worn, Stained Pages
- Binding
- Hardcover
- Publisher
- Alfred A. Knopf
- Date Published
- 1967
Terms of Sale
J. E. MILES, A BOOKSELLER
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
J. E. MILES, A BOOKSELLER
Biblio member since 2020
OCEANSIDE, California
About J. E. MILES, A BOOKSELLER
We sell new and used books.