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Mastering the Art of French Cooking

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Mastering the Art of French Cooking

by Child, Julia

  • Used
  • Hardcover
Condition
Fair/No Dust Wrapper
Seller
Seller rating:
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OCEANSIDE, California, United States
Item Price
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About This Item

Alfred A. Knopf. Fair/No Dust Wrapper. 1967. Worn, Stained Pages. Hard Cover. (W186) .

Synopsis

Mastering the Art of French Cooking is a two-volume French cookbook written by American Julia Child, and Simone Beck and Louisette Bertholle both of France. The book was written for the American market and published by Knopf in 1961 (Volume 1) and 1970 (Volume 2).

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Details

Bookseller
J. E. MILES, A BOOKSELLER US (US)
Bookseller's Inventory #
462374
Title
Mastering the Art of French Cooking
Author
Child, Julia
Format/Binding
Hard Cover
Book Condition
Used - Fair/No Dust Wrapper
Edition
Worn, Stained Pages
Binding
Hardcover
Publisher
Alfred A. Knopf
Date Published
1967

Terms of Sale

J. E. MILES, A BOOKSELLER

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About the Seller

J. E. MILES, A BOOKSELLER

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2020
OCEANSIDE, California

About J. E. MILES, A BOOKSELLER

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