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Mastering the Art of French Cooking

Mastering the Art of French Cooking

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Mastering the Art of French Cooking

by Louisette Bertholle; Simone Beck; Julia Child

  • Used
  • good
  • Hardcover
Condition
Good
ISBN 10
0394533992
ISBN 13
9780394533995
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About This Item

Knopf Doubleday Publishing Group, 1983. Limited Edition. Hardcover. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket missing. Limited edition. Shelf and handling wear to cover and binding, with general signs of previous use. 40th anniv edition 10th printing May 2009. G +. No DJ. Unmarked. Volume I. ""the Classic"" Secure packaging for safe delivery.Dust jacket quality is not guaranteed.

Synopsis

Mastering the Art of French Cooking is a two-volume French cookbook written by American author Julia Child, Simone Beck, and Louisette Bertholle, both of France. Written for the American market, it was published by Alfred A. Knopf in 1961 (Volume 1) and 1970 (Volume 2). Widely credited with bringing French cuisine into the American home, it has since become a standard in the culinary world. Originally, a third volume was planned but Child lost interest in the project as her television career took off and so Simone Beck published separately what would have been the third volume as Simca's Cuisine .

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Details

Bookseller
ThriftBooks US (US)
Bookseller's Inventory #
728147799
Title
Mastering the Art of French Cooking
Author
Louisette Bertholle; Simone Beck; Julia Child
Format/Binding
Hardcover
Book Condition
Used - Good
Quantity Available
1
Edition
Limited Edition
ISBN 10
0394533992
ISBN 13
9780394533995
Publisher
Knopf Doubleday Publishing Group
Place of Publication
New York
Date Published
1983

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ThriftBooks

Seller rating:
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Seattle, Washington

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Glossary

Some terminology that may be used in this description includes:

Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
G
Good describes the average used and worn book that has all pages or leaves present. Any defects must be noted. (as defined by AB...

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