Mastering the Art of French Cooking
by Louisette Bertholle; Simone Beck; Julia Child
- Used
- good
- Hardcover
- Condition
- Good
- ISBN 10
- 0394533992
- ISBN 13
- 9780394533995
- Seller
-
Seattle, Washington, United States
Payment Methods Accepted
About This Item
Synopsis
Mastering the Art of French Cooking is a two-volume French cookbook written by American author Julia Child, Simone Beck, and Louisette Bertholle, both of France. Written for the American market, it was published by Alfred A. Knopf in 1961 (Volume 1) and 1970 (Volume 2). Widely credited with bringing French cuisine into the American home, it has since become a standard in the culinary world. Originally, a third volume was planned but Child lost interest in the project as her television career took off and so Simone Beck published separately what would have been the third volume as Simca's Cuisine .
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Details
- Bookseller
- ThriftBooks (US)
- Bookseller's Inventory #
- 728147799
- Title
- Mastering the Art of French Cooking
- Author
- Louisette Bertholle; Simone Beck; Julia Child
- Format/Binding
- Hardcover
- Book Condition
- Used - Good
- Quantity Available
- 1
- Edition
- Limited Edition
- ISBN 10
- 0394533992
- ISBN 13
- 9780394533995
- Publisher
- Knopf Doubleday Publishing Group
- Place of Publication
- New York
- Date Published
- 1983
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Glossary
Some terminology that may be used in this description includes:
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
- G
- Good describes the average used and worn book that has all pages or leaves present. Any defects must be noted. (as defined by AB...