Mastering the Art Of French Cooking

by Child, Julia; Bertholle, Louisette; Beck, Simone

Mastering the Art of French Cooking is a two-volume French cookbook written by American author Julia Child, Simone Beck, and Louisette Bertholle, both of France. Written for the American market, it was published by Alfred A. Knopf in 1961 (Volume 1) and 1970 (Volume 2). Widely credited with bringing French cuisine into the American home, it has since become a standard in the culinary world. Originally, a third volume was planned but Child lost interest in the project as her television career took off and so Simone Beck published separately what would have been the third volume as Simca's Cuisine.

First Edition Identification and Notes

The first edition of the first volume, published in 1961 by Knopf in patterned white boards and a blue and white pictorial jacket states "First edition" on the copyright page. The first of the second volume was not published until 1970 in similarly patterned boards and a dark blue and white jacket, and also states "First Edition" on the copyright page. Both are highly collectible, and as with most cookbooks, copies in nice condition with a jacket are uncommon. Childs' signature adds considerable value to each and in fact even early printings can be quite valuable with the authors' signatures.

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Available copies

image of Mastering the Art of French Cooking: Volume I_II

Mastering the Art of French Cooking: Volume I & II

by Child, Julia; Beck, Simone; Bertholle, Louisette

Seller
Burnside Rare Books, ABAA
Condition
Near Fine
Edition
First Edition
Item Price
NZ$13,977.35

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Description:
New York: Alfred A. Knopf. First Edition. Near Fine/Very Good. Two volumes, both are first edition (stated), first printings. Volume I is Signed by Julia Child and her husband Paul on the half-title page and inscribed to a former owner; Volume II is signed by Julia Child on the half-title page and inscribed to a former owner. Near… Read more
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NZ$13,977.35
image of Mastering the Art of French Cooking

Mastering the Art of French Cooking

by Beck, Simone; Bertholle, Louisette; Child, Julia

Seller
Burnside Rare Books, ABAA
Published
1961
Condition
Near Fine
Edition
First Edition
Item Price
NZ$8,092.15

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Description:
New York: Alfred A. Knopf, 1961. First Edition. Near Fine/Very Good. First edition stated, first printing. Signed by Julia Child and her husband Paul on the half-title page and inscribed to a former owner. Near Fine with light soiling, former owner's inkless emboss to front free endpaper. In a Very Good unclipped dust jacket with light general wear… Read more
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NZ$8,092.15
image of Mastering the Art of French Cooking

Mastering the Art of French Cooking

by Beck, Simone; Bertholle, Louisette; Child, Julia

Seller
Burnside Rare Books, ABAA
Published
1961
Condition
Very Good
Edition
First Edition
Item Price
NZ$7,356.50

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Description:
New York: Alfred A. Knopf, 1961. First Edition. Hardcover. Very Good. First edition stated, first printing. Signed by Julia Child and and her husband Paul on the front free end paper, inscribed to a former owner. Very Good. Decorated cloth is faded, primarily at the spine and rear cover. Small ding to spine. Light staining to rear pages.… Read more
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NZ$7,356.50
image of Mastering the Art of French Cooking

Mastering the Art of French Cooking

by Beck, Simone; Bertholle, Louisette; Child, Julia

Seller
Burnside Rare Books, ABAA
Published
1961
Condition
Near Fine
Edition
First Edition
Item Price
NZ$7,356.50

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Description:
New York: Alfred A. Knopf, 1961. First Edition. Near Fine. First edition stated, first printing. Signed by Julia Child and and Simone Beck with a brief inscription on the first blank sheet. Bound in publisher's original white cloth decorated with red Fleur-de-lis and blue stars with titles blocked in red, and top of pages stained red; lacking the… Read more
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NZ$7,356.50
image of MASTERING THE ART OF FRENCH COOKING

MASTERING THE ART OF FRENCH COOKING

by Child, Julia; Beck, Simone; Bertholle, Louisette

Seller
Type Punch Matrix
Published
1961
Condition
Near fine in near fine jacket
Edition
First edition
Item Price
NZ$5,149.55

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Description:
New York: Alfred A. Knopf, 1961. First edition. Near fine in near fine jacket. An unusually attractive and unblemished first printing of a book which served as many cooks' lifelong working companion. Famously directed to "the servantless American cook, " the three authors' masterwork tailored the purity of French tradition to the specific circumstances of the mid-century American… Read more
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NZ$5,149.55
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Mastering the Art of French Cooking

by Simone Beck; Louisette Bertholle; Child, Julia

Seller
Burnside Rare Books, ABAA
Published
1963
Condition
Very Good
Edition
First Edition
Item Price
NZ$2,942.60

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Description:
London: Cassel & Company, 1963. First Edition. Very Good. Advance uncorrected proof of the first British edition. Publisher's drab printed wraps. Very Good, with creasing wear to wraps, several small stains and foxing to top edge of page block. An extremely uncommon format of the iconic cookbook. This British edition was preceded by the American edition, which was… Read more
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NZ$2,942.60
image of Mastering the Art of French Cooking

Mastering the Art of French Cooking

by Beck, Simone; Bertholle, Louisette; Child, Julia

Seller
Burnside Rare Books, ABAA
Published
1961
Condition
Very Good
Edition
First Edition
Item Price
NZ$956.35

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Description:
New York: Alfred A. Knopf, 1961. First Edition. Hardcover. Very Good. Coryn, Sidonie. First edition stated, first printing. Bound in publisher's original white fleur-de-lis patterned cloth, lacking the dust jacket. Very Good with fading to spine, light spotting to topstain, foxing to textblock edge. Bookseller ticket to front pastedown. Pages toned and thumbed with an occasional stain, pp.… Read more
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NZ$956.35
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Mastering the Art of French Cooking

by Beck, Simone; Bertholle, Louisette; Child, Julia

Seller
Burnside Rare Books, ABAA
Published
1974
Condition
Good
Edition
Reprint
Item Price
NZ$882.78

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Description:
New York: Alfred A. Knopf, 1974. Reprint. Good. Twenty-fifth printing. Signed by Julia Child on the half-title page. Bound in publisher's white fleur-de-lis patterned cloth; lacking the dust jacket. Good. Cloth stained, spine faced, binding sunken and pulled. Pages are a bit wavy. A modern classic of cookery, signed by its most famous co-author.
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NZ$882.78
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Mastering the Art of French Cooking

by Beck, Simone; Bertholle, Louisette; Child, Julia

Seller
Burnside Rare Books, ABAA
Published
1992
Condition
Very Good
Item Price
NZ$809.22

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Description:
New York: Alfred A. Knopf, 1992. Hardcover. Very Good. Reprint. Signed by Julia Child and inscribed to former owner on half-title page. Near Fine with fading to spine and light splattering to red topstain. In a Near Find dust jacket with fading to spine panel and a small tear near the head. Signed.
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Mastering the Art of French Cooking (two-volume set)

by Julia Child; Simone Beck; Louisette Bertholle

Seller
SequiturBooks
Published
1977-01-01
Condition
Very Good
Item Price
NZ$720.94

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Description:
Alfred A. Knopf, 1977-01-01. Hardcover. Very Good. Signed. [Inscribed by Julia Child] 2 volume set. Lacking slip case. Hardcover and dust jacket. Minor shelf wear. Small tears to jackets. Good bindings and covers. Shelf wear. Pages unmarked. *Autographed by author.* This is an oversized or heavy book, which requires additional postage for international delivery outside the… Read more
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NZ$720.94
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Mastering the Art of French Cooking

by Beck, Simone / Bertholle, Louisette / Child, Julia

Seller
J. E. MILES, A BOOKSELLER
Published
1966
Condition
Good/No Dust Wrapper
Item Price
NZ$461.91

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Description:
Alfred A. Knopf. Good/No Dust Wrapper. 1966. Hard Cover.
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NZ$461.91
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Mastering the art of French cooking

by Child, Julia; Beck, Simone; Bertholle, Louisette

Seller
Calvello Books
Published
1961
Condition
Protective Brodart over original DJ ; very slight wear to top of DJ, about one and a half inch tear to front DJ-top corner, thre
Edition
First edition, second printing (stated)
Item Price
NZ$286.90

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Description:
New York: Knopf, 1961. First edition, second printing (stated). Hardcover. Protective Brodart over original DJ ; very slight wear to top of DJ, about one and a half inch tear to front DJ-top corner, three less than quarter-inch tears to front DJ-top edge, three small chips to bottom of spine ; a few board corners gently bumped, gentle wear… Read more
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NZ$286.90
image of Mastering the Art of French Cooking: The Essential Cooking Classics

Mastering the Art of French Cooking: The Essential Cooking Classics

by Child, Julia/ Bertholle, Louisette/ Beck, Simone

Seller
Revaluation Books
Published
2009
Condition
New
ISBN
9780307593528
Item Price
NZ$229.56

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Alfred a Knopf Inc, 2009. Hardcover. New. slp edition. 11.00x8.00x3.75 inches.
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image of Mastering the Art of French Cooking

Mastering the Art of French Cooking

by Child, Julia; Beck, Simone; Bertholle, Louisette

Seller
Acorn Books
Published
1963
Condition
VG+
Edition
1st Edition
Item Price
NZ$292.47 NZ$233.97
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Description:
London: Cassell, 1963. Book. VG+. Hardcover. 1st Edition. First printing of the British Edition. PON to FEP, otherwise a VG+ copy in a fair dust jacket with the price intact on the front flap. Scarce. .
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NZ$292.47 NZ$233.97
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No cover image available

Mastering the Art of French Cooking

by Child, Julia; Bertholle, Louisette; Beck, Simone

Seller
BiblioStax
Published
1964
Condition
Fine
Edition
First Edition.
Item Price
NZ$220.70

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Description:
New York: Alfred A. Knopf, 1964. Stated Eighth Printing, December 1964. Patterned fleur-de-lis boards w/turquoise stars, black and white cover and spine titles on crisp, orange fields, light shelf wear. Original first edition cover titles with Simone Beck listed above Julia Child. Pages near fine, no writing. Slight fox to exterior text block. Turquoise endpapers. Deep… Read more
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NZ$220.70
image of MASTERING THE ART OF FRENCH COOKING

MASTERING THE ART OF FRENCH COOKING

by Julia Child, Louisette Bertholle, Simone Beck

Seller
Rare Book Cellar
Published
2009
Edition
40th Anniversary Edition; Seventh Printing
Item Price
NZ$219.22

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New York: Knopf. 2009. 40th Anniversary Edition; Seventh Printing. Hardcover. Fine in a Fine dust jacket. .
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NZ$219.22
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Mastering the Art of French Cooking

by Child, Julia; Bertholle, Louisette; Beck, Simone

Seller
BiblioStax
Published
1972
Condition
Good
Edition
First Edition
Item Price
NZ$197.08

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Description:
New York: Alfred A. Knopf, 1972. Stated twenty-second printing, August, 1972. Patterned fleur-de-lis boards w/turquoise stars, black and white cover and spine titles on orange fields, moderate shelf wear, some spine sunning. Pages near fine, clean, no writing; moderate residue at front endpaper. Turquoise endpapers. Bind fine; hinges intact. Dust jacket, moderate shelf wear,… Read more
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NZ$197.08
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Mastering the Art of French Cooking

by Child, Julia; Bertholle, Louisette; Beck, Simone

Seller
BiblioStax
Published
1964
Condition
Fine
Edition
First Edition
Item Price
NZ$197.08

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Description:
New York: Alfred A. Knopf, 1964. Stated Sixth Printing, May 1964. Patterned fleur-de-lis boards w/turquoise stars, black and white cover and spine titles on crisp orange fields, light shelf wear. Original first edition cover titles with Simone Beck listed above Julia Child. Pages near fine, no writing; small vintage address label inside cover. Turquoise endpapers.… Read more
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NZ$197.08
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Mastering the Art of French Cooking (two-volume set)

by Julia Child; Simone Beck; Louisette Bertholle

Seller
SequiturBooks
Published
1970
Condition
Very Good
Item Price
NZ$157.89

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Description:
Alfred A. Knopf, 1970. Hardcover. Very Good. 2 volume set. Lacking slip case. Hardcover and dust jacket. Small tears to jackets. Good bindings and covers. Shelf wear. Pages unmarked. This is an oversized or heavy book, which requires additional postage for international delivery outside the US.
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NZ$157.89
image of Mastering the Art of French Cooking: The Essential Cooking Classics

Mastering the Art of French Cooking: The Essential Cooking Classics

by Child, Julia/ Bertholle, Louisette/ Beck, Simone

Seller
Revaluation Books
Published
2009
Condition
New
ISBN
9780307593528
Item Price
NZ$151.62

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Description:
Alfred a Knopf Inc, 2009. Hardcover. New. slp edition. 11.00x8.00x3.75 inches.
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NZ$151.62
image of Mastering the Art of French Cooking (2 Volume Box Set): Volumes 1 and 2

Mastering the Art of French Cooking (2 Volume Box Set): Volumes 1 and 2

by Child, Julia ; Bertholle, Louisette ; Beck, Simone

Seller
City Lights Bookstore
Published
2009
Condition
NEW
ISBN
9780307593528
Item Price
NZ$147.06

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Description:
Alfred A. Knopf. BOXED SET. 2009. 9780307593528 :Binding:Boxed SetVendor: Knopf Publishing GroupSubject:Cooking | Regional & Ethnic | French . NEW.
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NZ$147.06
image of Mastering the Art of French Cooking (2 Volume Set)

Mastering the Art of French Cooking (2 Volume Set)

by Child, Julia, Bertholle, Louisette, Beck, Simone

Seller
Russell Books Ltd
Condition
New
ISBN
9780307593528
Item Price
NZ$147.06

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Knopf. New. Special order direct from the distributor
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NZ$147.06
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Mastering the Art of French Cooking

by BECK, Simone; BERTHOLLE, Louisette; CHILD, Julia

Seller
Bluebird Books
Published
[c.1961-1975]
Condition
Very Good with no dust jacket
Edition
BCE
Item Price
NZ$145.66

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Description:
New York: Alfred A. Knopf. Very Good with no dust jacket. [c.1961-1975]. BCE. Hardcover. A full-sized book club edition of the authors' much admired guide to preparation of French cuisine, later followed by a second volume. This work propelled Julia Child and her co-authors to worldwide fame. Includes illustrations by Sidonie Coryn. With an extensive index. Volume… Read more
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NZ$145.66
image of Mastering the Art of French Cooking (2 Volume Set)

Mastering the Art of French Cooking (2 Volume Set)

by Julia Child; Louisette Bertholle; Simone Beck

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Wilmington Books
Published
2009
Condition
New
ISBN
9780307593528
Item Price
NZ$145.59

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Knopf, 2009 Hardcover. New.
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image of Mastering the Art of French Cooking: The Classic Work That Has Changed Forever the Way America Cooks: Two Volume Set (large softcover).

Mastering the Art of French Cooking: The Classic Work That Has Changed Forever the Way America Cooks: Two Volume Set (large softcover).

by Julia; Beck, Simone; Bertholle, Louisette Child.

Seller
Brentwood Books
Published
1983.
Condition
Used, very good
ISBN
9780394721149
Item Price
NZ$139.77

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Description:
Alfred A. Knopf,, 1983.. Paperback. Used, very good. 2 volume set in very good condition, no box. Large (10"x7") softcovers, volume 1 light blue volume 2 dark blue, revised (1983) edition. Covers have slightest wear, lightly soiled by use, red lettering on spines very faded but legible, page edges lightly to moderately soiled, sound bindings; each volume… Read more
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NZ$139.77
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Mastering the Art of French Cooking

by Child, Julia; Bertholle, Louisette; Beck, Simone

Seller
BiblioStax
Published
1973
Condition
Fine
Edition
First Edition
Item Price
NZ$138.23

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Description:
New York: Alfred A. Knopf, 1973. Twenty-fourth Printing, November, 1973. Patterned fleur-de-lis boards w/turquoise stars, black and white cover and spine titles on crisp orange fields, fine. Pages near fine, sharp. Vintage name at front endpaper: "Jan Shipman". Bright orange top edge. Bind fine; hinges intact. Original dust wrapper with bright crisp spine… Read more
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NZ$138.23
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Mastering The Art Of French Cooking

by Julia Child, Louisette Bertholle, Simone Beck

Seller
Crotchety Rancher's Books
Published
1971
Condition
Very Good
Item Price
NZ$117.69

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Description:
Alfred A. Knopf. No Jacket, Very Little Scuffing, Soiling Or Edge Wear On The Covers. An Excellent Book For Those Want To Learn Traditional French Cooking And Those Who Don't Worry About Waistlines And Calories. . Very Good. Hardcover. 1971.
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NZ$117.69
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Mastering the Art of French Cooking

by Child, Julia; Bertholle, Louisette; Beck, Simone

Seller
BiblioStax
Published
1973
Condition
Very Good
Edition
First Edition
Item Price
NZ$116.16

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Description:
New York: Alfred A. Knopf, 1973. Twenty-fourth Printing, November, 1973. Patterned fleur-de-lis boards w/turquoise stars, black and white cover and spine titles on crisp orange fields, moderate shelf wear. Pages near fine; few specks to exterior text block. Bright orange top-stain. Penned to top: "Julia Child - French Cooking". Bind fine; hinges intact. Original… Read more
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NZ$116.16
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Mastering the Art of French Cooking (two-volume set)

by Julia Child; Simone Beck; Louisette Bertholle

Seller
ThriftBooks
Published
1977
Condition
Good
Edition
Book Club Edition
Item Price
NZ$110.35

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Description:
Alfred A. Knopf, 1977. Book Club Edition. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket in good condition. Complete 2 volume set. Book club edition. Shelf and handling wear to cover and binding, with general signs of previous use. NO SLIPCASE. MIXED… Read more
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NZ$110.35
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Mastering the Art of French Cooking

by Simone Beck Louisette Bertholle Julia Child

Seller
Cold Books
Condition
New
ISBN
9780307593528
Item Price
NZ$105.14

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Random House . Other. New.
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NZ$105.14
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MASTERING THE ART OF FRENCH COOKING

by BECK, Simone, Louisette Bertholle, Julia Child

Seller
Second Life Books Inc
Published
1965
Edition
Seventeenth Printing
Item Price
NZ$97.11

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Description:
NY: Knopf, 1965. Seventeenth Printing. Coryn, Sidonie. Small 4to, pp. xv, 684, xxxii. Index. Illlustrated by Sidonie Coryn. Ivory cloth, printed in red and turquoise. Edges spotted, cover little soiled, foredge stained, o/w a VG tight copy.
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NZ$97.11
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Mastering the Art of French Cooking (2 Volume Set)

by Child, Julia; Bertholle, Louisette; Beck, Simone

Seller
Ambis Enterprises LLC
Condition
New
Item Price
NZ$95.81

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Description:
Knopf. New. Brand New From The Publisher! Not Marked Up Remainders or Shelf Worn Overstocks!|VCF
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NZ$95.81
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Mastering the Art of French Cooking

by Child, Julia; Bertholle, Louisette; Beck, Simone

Seller
Popeks Books, IOBA
Published
1966
Condition
Good
Item Price
NZ$94.16

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New York: Alfred A. Knopf, 1966. This book is the 12th printing of the first edition and is both for seasoned cooks and beginners who love good food and long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. jacket has edgewear,… Read more
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NZ$94.16
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Mastering the Art of French Cooking

by Child, Julia; Bertholle, Louisette; Beck, Simone

Seller
BiblioStax
Published
1966
Condition
Very Good
Edition
First Edition
Item Price
NZ$94.09

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New York: Alfred A. Knopf, 1966. Stated Thirteenth Printing, December 1966. Patterned fleur-de-lis boards w/turquoise stars, black and white cover and spine titles on crisp orange fields, moderate shelf wear. Pages near fine, no writing; slight discoloration to exterior text block. Bind fine; hinges intact. Original dust jacket, some edge wear, rub, chip; clipped, protected… Read more
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NZ$94.09
image of Mastering the Art of French Cooking (two-volume set)

Mastering the Art of French Cooking (two-volume set)

by Julia Child; Simone Beck; Louisette Bertholle

Seller
ThriftBooks
Published
1977
Condition
Good
Item Price
NZ$88.28

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Alfred A. Knopf, 1977. Hardcover. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket missing. Complete 2 volume set. Shelf and handling wear to cover and binding, with general signs of previous use. Fading and minor wear on the boards. Text… Read more
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NZ$88.28
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Mastering the Art of French Cooking (2 Volume Set)

by Julia Child, Louisette Bertholle, Simone Beck

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Ergodebooks
Published
2009-12-01
Condition
Used:Good
ISBN
9780307593528
Item Price
NZ$87.20

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Knopf, 2009-12-01. Hardcover. Used:Good.
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NZ$87.20
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MASTERING THE ART OF FRENCH COOKING Volume Two

by CHILD, JULIA, LOUISETTE BERTHOLLE, SIMONE BECK

Seller
Gian Luigi Fine Books Inc.
Published
1970
Condition
VG
Edition
FIRST EDITION
Item Price
NZ$86.81

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NY: ALFRED A . KNOPF, 1970. SMALL CLOSED TEAR TO THE P/C DJ, CLEAN COPY.. FIRST EDITION. HARDCOVER. VG/VG. Illus. by SIDONIE CORYN.
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image of MASTERING the ART of FRENCH COOKING *

MASTERING the ART of FRENCH COOKING *

by CHILD, Julia; BERTHOLLE, Louisette; BECK, Simone

Seller
L. Michael
Published
1968
Condition
Near Fine
Edition
1st Edition 5th or later Printing
ISBN
9780307464897
Item Price
NZ$86.67

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New York * * * * * : Alfred A. Knopf; Borzoi Book , 1968. 1st Edition 5th or later Printing. Hardcover. Near Fine/Very Good. 1968 Book: Near Fine/, . Book: Near Fine/, $58.91 MASTERING the ART of FRENCH COOKING * CHILD, Julia; BERTHOLLE, Louisette; BECK, Simone Alfred A.… Read more
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NZ$86.67
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Mastering the Art of French Cooking (2 Volume Set)

by Julia Child; Louisette Bertholle; Simone Beck

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Ergodebooks
Published
2009-12-01
Condition
Good
ISBN
9780307593528
Item Price
NZ$78.23

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Knopf, 2009-12-01. Hardcover. Good.
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image of Mastering the Art of French Cooking (Volume 1)

Mastering the Art of French Cooking (Volume 1)

by Julia Child/ Simone Beck/ Louisette Bertholle

Seller
Revaluation Books
Published
1989
Condition
New
ISBN
9780394721781
Item Price
NZ$74.93

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Random House Inc, 1989. Paperback. New. updated edition. 1111 pages. 9.75x6.75x1.50 inches.
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Mastering the Art of French Cooking

by Louisette Bertholle; Julia Child; Simone Beck

Seller
ThriftBooks
Published
1983
Condition
Very Good
ISBN
9780394533995
Item Price
NZ$73.57

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Description:
Knopf Doubleday Publishing Group, 1983. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket in very good condition. Minor shelf and handling wear, overall a clean solid copy with minimal signs of use. ***2001 Printing*** Protected by mylar cover. No extraneous… Read more
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NZ$73.57
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Mastering the Art of French Cooking

by Julia Child, Louisette Bertholle, Simone Beck

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Eureka Books
Published
2011
ISBN
9780375413407
Item Price
NZ$73.57

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Alfred A. Knopf, 2011. Hardcover.
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NZ$73.57
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Mastering The Art Of French Cooking

by Julia Child, Louisette Bertholle, Simone Beck

Seller
Crotchety Rancher's Books
Published
1971
Condition
Good
Item Price
NZ$73.55

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Description:
Alfred A. Knopf. No Jacket, Top Of Spine Is Missing About A 1/8 Of An Inch Tear, Some Staining On The Outer Page Edges Of The Top Of The Book. Some Soiling & Staining On The Cover, Previous Owner's Name On The Inside. An Excellent Book For Those Want To Learn Traditional French Cooking And Those Who Don't Worry About… Read more
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Item Price
NZ$73.55
image of Mastering the Art of French Cooking (2 Volume Set) in Slipcase

Mastering the Art of French Cooking (2 Volume Set) in Slipcase

by Julia Child; Simone Beck; Louisette Bertholle

Seller
Dorothy Meyer - Bookseller
Published
1986-01-01
Condition
very good
Edition
later print
ISBN
9780394721149
Item Price
NZ$61.79

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Description:
Alfred A. Knopf, 1986-01-01. later print. trade paperback. very good/slipcase good. NOT ex library books. Two volume trade paperbacks. Volume One -34th print. Volume Two - 14th print. Both volumes have Love, Love, Love, 1983, written on front endpapers. Clean pages. Slipcase has heavy rubbing, no splits.
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Item Price
NZ$61.79
image of Mastering the Art of French Cooking

Mastering the Art of French Cooking

by Child, Julia; Louisette Bertholle; Simone Beck

Seller
Black's Fine Books & Manuscripts
Published
2001
ISBN
9780375413407
Item Price
NZ$57.38

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Description:
New York: Alfred A. Knopf | Borzoi Books, 2001. Hardcover. pp. xxxi, 684, xxxii. 4to. Lovely illustrated boards. Replete with black-and-white illustrations throughout. No detectable flaws. Appears unread; fine and housed in fine dustjacket.
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Item Price
NZ$57.38
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Mastering the Art of French Cooking

by Simone Beck, Louisette Bertholle, Julia Child

Seller
Ergodebooks
Published
2009-10-01
Condition
Good
ISBN
9780141048413
Item Price
NZ$54.39

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Description:
Penguin Books, 2009-10-01. Paperback. Good.
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Item Price
NZ$54.39
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Mastering the Art of French Cooking

by Child, Julia; Bertholle, Louisette; Beck, Simone

Seller
MagicCarpetBooks.com
Published
2009
Condition
Very Good
ISBN
9780375413407
Item Price
NZ$50.67

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Description:
New York: Alfred A. Knopf, 2009. Hardcover. Very Good/Very Good. Sidonie Coryn. Cloth. xxxi, 684, xxxii pages. Glossary. Index. A clean copy with little wear. "The only cookbook that explains how to create authentic French dishes in American kitchens with American foods." Bon appetit!
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Item Price
NZ$50.67
image of Mastering the Art of French Cooking (Volume 1)

Mastering the Art of French Cooking (Volume 1)

by Julia Child/ Simone Beck/ Louisette Bertholle

Seller
Revaluation Books
Published
1989
Condition
New
ISBN
9780394721781
Item Price
NZ$48.08

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Description:
Random House Inc, 1989. Paperback. New. updated edition. 1111 pages. 9.75x6.75x1.50 inches.
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Item Price
NZ$48.08
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Mastering the Art of French Cooking

by Julia Child, Simone Beck, Louisette Bertholle

Seller
The Wright Book
Published
2011
Condition
Very Good +
Edition
Fiftieth Anniversary Edition, 2012
ISBN
9780375413407
Item Price
NZ$44.14

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Description:
New York: Doubleday, 2011. Fiftieth Anniversary Edition, 2012. Hardcover. Very Good +/very good. Clean, tight 4to, 684pp + 32pp index. A small butterfly sticker is on the ffe, the bottom of the spine is very lightly bumped. Dust jacket has a very small scuff on the edge of the flap on the back. The classic Julia Child, Simone… Read more
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Item Price
NZ$44.14
No cover image available

MASTERING THE ART OF FRENCH COOKING

by Julia Child, Louisette Bertholle, Simone Beck

Seller
Bibliodditiques
Published
1969
Condition
Very Good +
Item Price
NZ$42.59

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Description:
New York: Alfred A. Knopf, 1969. Hardcover. Very Good +/fair. Sidonie Coryn. Tight binding. No chips, tears or written inscriptions on pages. Several of the pages are dog-earred. Dust jacket is price clipped and is missing a piece at the upper right corner of the front panel. Front panel of jacket has been torn in two and tape… Read more
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Item Price
NZ$42.59