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CRC Press. Used - Good. Ships from UK in 48 hours or less (usually same day). Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. 100% money back guarantee. We are a world class secondhand bookstore based in Hertfordshire, United Kingdom and specialize in high quality textbooks across an enormous variety of subjects. We aim to provide a vast range of textbooks, rare and collectible books at a great price. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. We provide a 100% money back guarantee and are dedicated to providing our customers with the highest standards of service in the bookselling industry.
Math Concepts for Food Engineering by D.B. Hyslop, Richard W. Hartel, Terry Howell Jr
by D.B. Hyslop, Richard W. Hartel, Terry Howell Jr
Similar copies are shown below.
Similar copies are shown to the right.
Stock Photo: Cover May Be Different
Math Concepts for Food Engineering
by D.B. Hyslop, Richard W. Hartel, Terry Howell Jr
- Used
- poor
- Paperback
CRC Press. Paperback. POOR. Noticeably used book. Heavy wear to cover. Pages contain marginal notes, underlining, and or highlighting. Possible ex library copy, with all the markings/stickers of that library. Accessories such as CD, codes, toys, and dust jackets may not be included.
- Seller Independent bookstores (US)
- Format/Binding Paperback
- Book Condition Used - POOR
- Quantity Available 1
- Binding Paperback
- ISBN 10 1566765641
- ISBN 13 9781566765640
- Publisher CRC Press
We have 1 copies available starting at NZ$6.92.
Stock Photo: Cover May Be Different
Math Concepts for Food Engineering
by Hartel, Richard W., Hyslop, D.B., Howell Jr., Terry
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9781566765640 / 1566765641
- Quantity Available
- 1
- Seller
-
Waltham Abbey, Essex, United Kingdom
- Item Price
-
NZ$6.92NZ$8.95 shipping to
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NZ$8.95
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