The New Guide To Vegetables
by Ingram, Christine
Available Copies
The New Guide to Vegetables: A Comprehensive Cook's Guide to Identifying, Choosing and Using the Vegetables of the World
by Ingram, Christine
- Condition
- Used -
- Edition
- Reprint
- Published
- 1997
- Binding
- Hardback
- ISBN
- 9781901289879
- Quantity Available
- 1
- Seller
-
Clarence Gardens, South Australia, AUS
- Item Price
-
NZ$27.67
Show Details
Description:
New York: Hermes House. 1997. Quarto Size [approx 24cm x 30.5cm]. Very Good condition in pictorial laminated boards. Illustrated with Colour photographs. Robust, professional packaging and tracking provided for all parcels. 128 pages. Includes advice as to what to look for when buying as well as how to store correctly. . Reprint. Hardback. Item Price
NZ$27.67
New Guide to Vegetables : A Comprehensive Cook's Guide to Identifying, Choosing and Using the Vegetables
by Christine Ingram
- Condition
- Used - Good
- Published
- 1998
- Binding
- Hardcover
- ISBN
- 9781901289879
- Quantity Available
- 1
- Seller
-
Seattle, Washington, USA
- Item Price
-
NZ$19.01
Show Details
Description:
Anness Publishing, 1998. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket… Read more about this item Item Price
NZ$19.01
The New Guide to Vegetables; A Comprehensive Cook's Guide to Identifying, Choosing and Using the Vegetables of the World
by Ingram, Christine
- Condition
- Used - Good
- Jacket Condition
- Good
- Edition
- Reprint
- Published
- 1997
- Binding
- Hardcover
- ISBN
- 9781901289879
- Quantity Available
- 1
- Seller
-
melbourne, Victoria, AUS
- Item Price
-
NZ$16.63
Show Details
Description:
Hermes House, London, 1997. Reprint. Hardcover. Good/Good. Illustrator: Photographic. 1.2 kg.; VI, 7-128 pages, introduction by author, index. Colour illustrated endpapers, being a leaf design against a pink background. The text is illustrated with wonderful full-colour photography showing various vegetables. Colour photographic laminated boards, showing various vegetables, with black and dull… Read more about this item Item Price
NZ$16.63
The New Guide to Vegetables: A Comprehensive Cook's Guide to Identify, Choosing and Using the Vegetables of the World
by Ingram, Christine
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN
- 9781901289879
- Quantity Available
- 1
- Seller
-
Newport Coast, California, USA
- Item Price
-
NZ$80.25
Show Details
Description:
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. Item Price
NZ$80.25