North Atlantic Seafood
by Davidson, Alan
- Used
- Hardcover
- first
- Condition
- Very Good in Good+ DJ
- ISBN 10
- 0670515248
- ISBN 13
- 9780670515240
- Seller
-
Morganton, North Carolina, United States
Payment Methods Accepted
About This Item
Synopsis
ALAN DAVIDSON is one of the world'¬?s leading authorities on fish and fish cookery. In 1975, he retired from Britain's diplomatic service to pursue a fruitful career as a food historian and writer. Cofounder and editor of the prestigious food journal Petits Propos Culinares, Alan has authored many books, including the award-winning Oxford Companion to Food and NORTH ATLANTIC SEAFOOD, which was inducted into the James Beard Foundation Cookbook Hall of Fame in 2002. He lives with his wife, Jane, in London, England.
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Details
- Bookseller
- Chris Hartmann, Bookseller (US)
- Bookseller's Inventory #
- 022673
- Title
- North Atlantic Seafood
- Author
- Davidson, Alan
- Format/Binding
- Hardcover
- Book Condition
- Used - Very Good in Good+ DJ
- Edition
- 1st Edition
- ISBN 10
- 0670515248
- ISBN 13
- 9780670515240
- Publisher
- Viking Press
- Place of Publication
- New York
- Date Published
- 1980
- Keywords
- Seafood Cookery, Fishes, Shellfish
- Bookseller catalogs
- Cooking;
Terms of Sale
Chris Hartmann, Bookseller
All books subject to prior sale, returns accepted within 10 days with notification, if not as described. Prices net to all. METHODS OF PAYMENT: Check with order, U.S. bank funds only. I can also accept deposit or credit card payment through PayPal.��NC residents add 6.75% sales tax. SHIPPING: USPS 4th Class Media Mail: $7.00 minimum, some heavy books more, each additional book $4.00. Priority Mail: $12.00 minimum, many books more, depending on weight and your postal zone; please ask for exact amount. FOR ALL NON-U.S. SHIPMENTS, INQUIRE FOR EXACT SHIPPING COSTS. Also inquire for Fedex, or other special handling.
About the Seller
Chris Hartmann, Bookseller
About Chris Hartmann, Bookseller
Glossary
Some terminology that may be used in this description includes:
- Good+
- A term used to denote a condition a slight grade better than Good.
- Edges
- The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
- Foxed
- Foxing is the age related browning, or brown-yellowish spots, that can occur to book paper over time. When this aging process...