Description:
Iowa: John Wiley & Sons Inc. Light Shelf Wear On The Covers, Fairly Typical For Today's Text Books, Markings Only On The First Few Chapters, Highlighting And Underlining, Binding Is Solid.".Is The Essential Resource For The Most Complete, Up To Date Information On Nutrition And Diet. New And Expanded Material In This Fifth Edition Address Such Topics As Biotechnology, Vitamins, Minerals, And Organic Foods." . Good. Hardcover. 5th or later Edition. 2003.
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NUTRITION FOR FOOD SERVICE AND CULINARY PROFESSIONALS, 5E Hardcover - 2003 - 5th Edition
by DRUMMOND K.E
- New
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- Title NUTRITION FOR FOOD SERVICE AND CULINARY PROFESSIONALS, 5E
- Author DRUMMOND K.E
- Binding Hardcover
- Edition number 5th
- Edition USA Edition
- Condition New
- Pages 656
- Volumes 1
- Language ENG
- Publisher Wiley, Hoboken, NJ
- Date 2003-03
- Illustrated Yes
- Bookseller's Inventory # cbsu 9780471419778
- ISBN 9780471419778 / 047141977X
- Weight 2.8 lbs (1.27 kg)
- Dimensions 9.54 x 7.42 x 1.42 in (24.23 x 18.85 x 3.61 cm)
- Library of Congress subjects Nutrition, Food service
- Library of Congress Catalog Number 2002012152
- Dewey Decimal Code 613.2
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Nutrition for Foodservice and Culinary Professionals
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Nutrition for Foodservice and Culinary Professionals
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Nutrition for Foodservice and Culinary Professionals
by Drummond, Karen Eich; Brefere, Lisa M.
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Nutrition for Foodservice and Culinary Professionals
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Nutrition for Foodservice and Culinary Professionals
by Brefere, Lisa M., Drummond, Karen Eich
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- ISBN 10 / ISBN 13
- 9780471419778 / 047141977x
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Nutrition for Foodservice and Culinary Professionals
by Karen Eich Drummond; Lisa M. Brefere
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Wiley & Sons, Incorporated, John, 2003. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Nutrition for Foodservice and Culinary Professionals
by Drummond, Karen E.; Brefere, Lisa M
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Nutrition for Foodservice and Culinary Professionals
by Drummond, Karen Eich
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Nutrition for Foodservice and Culinary Professionals, 5th
by Drummond, Karen Eich; Brefere, Lisa M
- Used
- Hardcover
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- Edition
- 5th Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
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John Wiley & Sons, Inc, Hoboken, NJ, 2004. 5th Edition. Hardcover. Very Good Condition. The text appears clean, the cover is in nice condition. Multiple copies available this title. Quantity Available: 2. Category: Engineering, Industrial, Trade; ISBN: 047141977X. ISBN/EAN: 9780471419778. Pictures of this item not already displayed here available upon request. Inventory No: 1560768736. . 9780471419778
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Nutrition for Foodservice and Culinary Professionals
by Karen Eich Drummond
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John Wiley & Sons , pp. xviii + 638 5th Edition . Hardback. New.
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