Nutrition for Foodservice and Culinary Professionals
by Drummond, Karen Eich;Brefere, Lisa M
- Used
- Good
- Hardcover
- Condition
- Good /No Jacket
- ISBN 10
- 047141977X
- ISBN 13
- 9780471419778
- Seller
-
Dalton Gardens, Idaho, United States
Payment Methods Accepted
About This Item
Iowa: John Wiley & Sons Inc. Light Shelf Wear On The Covers, Fairly Typical For Today's Text Books, Markings Only On The First Few Chapters, Highlighting And Underlining, Binding Is Solid.".Is The Essential Resource For The Most Complete, Up To Date Information On Nutrition And Diet. New And Expanded Material In This Fifth Edition Address Such Topics As Biotechnology, Vitamins, Minerals, And Organic Foods." . Good. Hardcover. 5th or later Edition. 2003.
Reviews
(Log in or Create an Account first!)
Details
- Bookseller
- Crotchety Rancher's Books (US)
- Bookseller's Inventory #
- 006890
- Title
- Nutrition for Foodservice and Culinary Professionals
- Author
- Drummond, Karen Eich;Brefere, Lisa M
- Format/Binding
- Hardcover
- Book Condition
- Used - Good
- Jacket Condition
- No Jacket
- Quantity Available
- 1
- Edition
- 5th or later Edition
- ISBN 10
- 047141977X
- ISBN 13
- 9780471419778
- Publisher
- John Wiley & Sons Inc
- Place of Publication
- Iowa
- Date Published
- 2003
- Size
- 4to - over 9¾ - 12"
- Keywords
- COOKERY Better Homes & Gardens Cookbooks
- Bookseller catalogs
- Better Homes & Gardens Cookbooks;
Terms of Sale
Crotchety Rancher's Books
30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Crotchety Rancher's Books
Biblio member since 2011
Dalton Gardens, Idaho
About Crotchety Rancher's Books
Specializes in cooking, along with scifi and a smattering of other genres. located in northern idaho. we offer free media mail shipping to any location in the states.
Glossary
Some terminology that may be used in this description includes:
- Shelf Wear
- Shelf wear (shelfwear) describes damage caused over time to a book by placing and removing a book from a shelf. This damage is...
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...