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Nutrition for Foodservice and Culinary Professionals

Nutrition for Foodservice and Culinary Professionals

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Nutrition for Foodservice and Culinary Professionals

by Drummond, Karen Eich;Brefere, Lisa M

  • Used
  • Good
  • Hardcover
Condition
Good /No Jacket
ISBN 10
047141977X
ISBN 13
9780471419778
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Dalton Gardens, Idaho, United States
Item Price
NZ$11.48
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About This Item

Iowa: John Wiley & Sons Inc. Light Shelf Wear On The Covers, Fairly Typical For Today's Text Books, Markings Only On The First Few Chapters, Highlighting And Underlining, Binding Is Solid.".Is The Essential Resource For The Most Complete, Up To Date Information On Nutrition And Diet. New And Expanded Material In This Fifth Edition Address Such Topics As Biotechnology, Vitamins, Minerals, And Organic Foods." . Good. Hardcover. 5th or later Edition. 2003.

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Details

Bookseller
Crotchety Rancher's Books US (US)
Bookseller's Inventory #
006890
Title
Nutrition for Foodservice and Culinary Professionals
Author
Drummond, Karen Eich;Brefere, Lisa M
Format/Binding
Hardcover
Book Condition
Used - Good
Jacket Condition
No Jacket
Quantity Available
1
Edition
5th or later Edition
ISBN 10
047141977X
ISBN 13
9780471419778
Publisher
John Wiley & Sons Inc
Place of Publication
Iowa
Date Published
2003
Size
4to - over 9¾ - 12"
Keywords
COOKERY Better Homes & Gardens Cookbooks
Bookseller catalogs
Better Homes & Gardens Cookbooks;

Terms of Sale

Crotchety Rancher's Books

30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Crotchety Rancher's Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2011
Dalton Gardens, Idaho

About Crotchety Rancher's Books

Specializes in cooking, along with scifi and a smattering of other genres. located in northern idaho. we offer free media mail shipping to any location in the states.

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Some terminology that may be used in this description includes:

Shelf Wear
Shelf wear (shelfwear) describes damage caused over time to a book by placing and removing a book from a shelf. This damage is...
New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...

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