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Nutrition for Foodservice and Culinary Professionals

Nutrition for Foodservice and Culinary Professionals

Nutrition for Foodservice and Culinary Professionals
Stock Photo: Cover May Be Different

Nutrition for Foodservice and Culinary Professionals

by Drummond, Karen E.; Brefere, Lisa M

  • Used
  • Very Good
  • Hardcover
Condition
Very Good
ISBN 10
1119777194
ISBN 13
9781119777199
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About This Item

Wiley, 2021-12-20. hardcover. Very Good. 8x0x11. Book is in excellent condition with no markings or highlighting present. It has been well-maintained and shows minimal signs of wear.

Synopsis

Includes bibliographical references.

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Details

Bookseller
CampusBear US (US)
Bookseller's Inventory #
E06027B33601119777194
Title
Nutrition for Foodservice and Culinary Professionals
Author
Drummond, Karen E.; Brefere, Lisa M
Format/Binding
Hardcover
Book Condition
Used - Very Good
Quantity Available
1
ISBN 10
1119777194
ISBN 13
9781119777199
Publisher
Wiley
Date Published
2021-12-20
Size
8x0x11
X weight
38 oz

Terms of Sale

CampusBear

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About the Seller

CampusBear

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2019
Coppell, Texas

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