Skip to content

A Palate in Revolution

A Palate in Revolution

A Palate in Revolution

A Palate in Revolution

by Macdonagh, Giles

  • Used
Condition
See description
ISBN 10
0860721094
ISBN 13
9780860721093
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Melbourne, Victoria, Australia
Item Price
NZ$30.04
Or just NZ$27.04 with a
Bibliophiles Club Membership
NZ$44.45 Shipping to USA
Standard delivery: 10 to 28 days

More Shipping Options

Payment Methods Accepted

  • Visa
  • Mastercard
  • American Express
  • Discover
  • PayPal

About This Item

London, UK: Robin Clark, 1987. Second-hand hardcover.

Macdonogh, Giles. A Palate in Revolution: Grimod de La Reyniere & the Almanach des Gourmands. [FIRST EDITION] Robin Clark: London, 1987. 8vo (240x155mm) illust dj, brown bds [6],242pp. VG/VG- dj edges foxed; t.e soiled & foxed; good reference copy

Reviews

(Log in or Create an Account first!)

You’re rating the book as a work, not the seller or the specific copy you purchased!

Details

Bookseller
Books for Cooks AU (AU)
Bookseller's Inventory #
9780860721093-2
Title
A Palate in Revolution
Author
Macdonagh, Giles
Format/Binding
Second-hand hardcover
Book Condition
Used
Quantity Available
1
Binding
Hardcover
ISBN 10
0860721094
ISBN 13
9780860721093
Publisher
Robin Clark
Place of Publication
London, UK
Date Published
1987
Bookseller catalogs
Reference & Food Writing;

Terms of Sale

Books for Cooks

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Books for Cooks

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2018
Melbourne, Victoria

About Books for Cooks

Australia's specialist indie culinary bookstore for armchair cooks, professional chefs & avid foodies right in the heart of Melbourne at the Queen Victoria Market; open every day. We stock over 45,000 new, old, vintage and antiquarian books & ephemera about food, drink and the culinary arts Members of ANZAAB, ILAB, IOBA and the Australian Booksellers Association. Established 1983.

Glossary

Some terminology that may be used in this description includes:

BDS
Common term for the covers of a hardbound book. The term 'boards' refers to the thick cardboard under the paper or cloth...
Edges
The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
Soiled
Generally refers to minor discoloration or staining.
tracking-