Skip to content

No image available

Au Petit Cordon Bleu - An Array of Recipes from the 'École du petit Cordon Bleu', 29 Sloane Street, London

No image available

Au Petit Cordon Bleu - An Array of Recipes from the 'École du petit Cordon Bleu', 29 Sloane Street, London

by Lucas, Dione and Hume, Rosemary

  • Used
  • good
  • Hardcover
Condition
Good/No Jacket
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Reading, United Kingdom
Item Price
NZ$10.62NZ$5.31
NZ$21.24 Shipping to USA
Standard delivery: 10 to 21 days

More Shipping Options

Payment Methods Accepted

  • Visa
  • Mastercard
  • American Express
  • Discover
  • PayPal

About This Item

London: Dent, 1960. Book. Illus. by Nicol, Phoebe. Good. Hardback. Reprint. 8vo - over 7¾" - 9¾" tall. 175pp; beige cloth with red title to spine. Not for the amateur cook. Some marks in biro to certain recipes not affecting text..

Reviews

(Log in or Create an Account first!)

You’re rating the book as a work, not the seller or the specific copy you purchased!

Details

Bookseller
Books & Bygones GB (GB)
Bookseller's Inventory #
18288
Title
Au Petit Cordon Bleu - An Array of Recipes from the 'École du petit Cordon Bleu', 29 Sloane Street, London
Author
Lucas, Dione and Hume, Rosemary
Illustrator
Nicol, Phoebe
Format/Binding
Hardcover
Book Condition
Used - Good
Jacket Condition
No Jacket
Edition
Reprint
Publisher
Dent
Place of Publication
London
Date Published
1960
Size
8vo - over 7¾" - 9&f
Keywords
cookery cooking recipes cordon bleu Petit
Bookseller catalogs
Cookery; Cookery - International;

Terms of Sale

Books & Bygones

30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery [ONLY if an item arrives misdescribed or damaged] We should be contacted before any returns are made

About the Seller

Books & Bygones

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2009
Reading

About Books & Bygones

On line inventory of 10,500 books, many genres.Our main interest is Cookery Books of which we have just over 4,500 books

Glossary

Some terminology that may be used in this description includes:

Cloth
"Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
Reprint
Any printing of a book which follows the original edition. By definition, a reprint is not a first edition.
Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....

This Book’s Categories

tracking-