The Professional Chef's Techniques of Healthy Cooking Hardcover - 1992 - 1st Edition
by Culinary Institute of America (CIA) Staff
- Used
- Good
- Hardcover
Description
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Details
- Title The Professional Chef's Techniques of Healthy Cooking
- Author Culinary Institute of America (CIA) Staff
- Binding Hardcover
- Edition number 1st
- Edition 1
- Condition Used - Good
- Pages 640
- Volumes 1
- Language ENG
- Publisher Wiley & Sons, Incorporated, John
- Date 1992
- Bookseller's Inventory # G0471284831I3N01
- ISBN 9780471284833 / 0471284831
- Weight 4.43 lbs (2.01 kg)
- Dimensions 11.19 x 8.94 x 1.38 in (28.42 x 22.71 x 3.51 cm)
- Library of Congress Catalog Number 92019495
- Dewey Decimal Code 641.57
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In recent years, our knowledge of nutrition has grown tremendously.