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Syrcause University Press. New. BRAND NEW, GIFT QUALITY! NOT OVERSTOCKS OR MARKED UP REMAINDERS! DIRECT FROM THE PUBLISHER!
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Sensible Cook: Dutch Foodways in the Old and New World (New York State Series) Paperback - 1998
by Peter G Rose (author)
- Used
- very good
- Paperback
From the rear cover
'In this beautifully illustrated book on the Dutch culinary tradition, Peter Rose has captured one important dimension of the proud legacy of Dutch contributions to American culture.' --Nancy Harmon Jenkins, Food Writer 'New York Times' and Editor, 'Journal of Gastronomy'
Details
- Title Sensible Cook: Dutch Foodways in the Old and New World (New York State Series)
- Author Peter G Rose (author)
- Binding Paperback
- Edition 1ST
- Condition Used - Very Good
- Pages 168
- Volumes 1
- Language ENG
- Publisher Syracuse University Press, Syracuse, New York, U.S.A.
- Date 1998-09-01
- Bookseller's Inventory # GOR013714047
- ISBN 9780815605034 / 081560503X
- Weight 0.67 lbs (0.30 kg)
- Dimensions 9.24 x 6.2 x 0.65 in (23.47 x 15.75 x 1.65 cm)
-
Themes
- Cultural Region: Benelux
- Cultural Region: Western Europe
- Dewey Decimal Code 641
Categories
About the author
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The Sensible Cook: Dutch Foodways in the Old and New World (New York State Series)
by Syrcause University Press
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- New
- ISBN 10 / ISBN 13
- 9780815605034 / 081560503x
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The Sensible Cook: Dutch Foodways in the Old and New World
by Rose, Peter G. (editor)
- Used
- Paperback
- first
- Condition
- Used - Very Good; Covers scuffed.
- Edition
- First Paperback Edition
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780815605034 / 081560503X
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- 1
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Selkirk, New York, United States
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Syracuse, NY: Syracuse University Press. Very Good; Covers scuffed.. 1998. First Paperback Edition. Softcover. 081560503X . Foreword by Charles T. Gehring. xx, 142pp, illustrations. A reprint and translation of this 17th century Dutch cookbook, with an extensive introduction. ; 8vo 8" - 9" tall .
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The Sensible Cook: Dutch Foodways in the Old and New World (New York State Series)
by Rose, Peter
- Used
- Very Good
- Paperback
- Signed
- first
- Condition
- Used - Very Good
- Edition
- First American Edition
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780815605034 / 081560503x
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- 1
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Rochester, New York, United States
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Syracuse University Press, 1989. Book. Illus. by Illustrated. Very Good. Soft cover. Signed by Editor. First American Edition. 8vo - over 7¾ - 9¾" tall. Signed By Peter G. Rose On Title Page, Otherwise Unmarked, Clean And Solid Copy. Minor Shelf Wear.
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Sensible Cook : Dutch Foodways in the Old and New World
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780815605034 / 081560503x
- Quantity Available
- 1
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Mishawaka, Indiana, United States
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Syracuse University Press. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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THE SENSIBLE COOK Dutch Foodways in the Old and the New World
by EDITED BY PETER G. ROSE
- Used
- Paperback
- first
- Condition
- Used - VG
- Edition
- 1ST
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780815605034 / 081560503X
- Quantity Available
- 1
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albany, New York, United States
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SYRACUSE, NY: SYRACUSE UNIVERSITY PRESS. VG. PAPERBACK. 1ST. 1998.
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The Sensible Cook: Dutch Foodways in the Old and the New World
by Rose, Peter G. (Translator)
- New
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780815605034 / 081560503X
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- 2
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Exeter, Devon, United Kingdom
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Syracuse Univ Pr, 1998. Paperback. New. reprint edition. 142 pages. 9.25x6.25x0.75 inches.
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The Sensible Cook: Dutch Foodways in the Old and New World
by Rose, Peter
- New
- Condition
- New
- ISBN 10 / ISBN 13
- 9780815605034 / 081560503x
- Quantity Available
- 40
- Seller
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Victoria, British Columbia, Canada
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SYRACUSE UNIV PR. New. Special order direct from the distributor
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Sensible Cook: Dutch Foodways in the Old and New World
by Peter G. Rose
- New
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780815605034 / 081560503x
- Quantity Available
- 10
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Southport, Merseyside, United Kingdom
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Paperback / softback. New. A volume of 25 translated and adapted recipes from Dutch cooks. The recipes inlude beef with ginger, pear tart and various fried cake so beloved by the Dutch. The introduction charts the culinary customs from the Old World to New, providing a portrait of homespun life.
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The Sensible Cook: Dutch Foodways in the Old and New World (New York State Series)
by Rose, Peter [Editor]; Rose, Peter [Translator];
- New
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780815605034 / 081560503X
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San Diego, California, United States
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NZ$147.26NZ$9.06 shipping to USA
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Syracuse University Press, 1998-09-01. Paperback. New. New. In shrink wrap. Looks like an interesting title!
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NZ$9.06
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The Sensible Cook: Dutch Foodways in the Old and the New World
by Rose, Peter G.
- New
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780815605034 / 081560503X
- Quantity Available
- 2
- Seller
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Ferndale, New York, United States
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Syracuse, New York, U.S.A.: Syracuse Univ Pr. New. 1998. Paperback. 081560503X .*** FREE UPGRADE to Courier/Priority Shipping Upon Request *** - *** IN STOCK AND IMMEDIATELY AVAILABLE FOR SHIPMENT - Flawless -- with a bonus offer-- .
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