The Supper of the Lamb: A Culinary Reflection (Modern Library Food) Paperback - 2002
by Capon, Robert Farrar
- Used
- Good
- Paperback
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Details
- Title The Supper of the Lamb: A Culinary Reflection (Modern Library Food)
- Author Capon, Robert Farrar
- Binding Paperback
- Edition Reprint
- Condition Used - Good
- Pages 320
- Volumes 1
- Language ENG
- Publisher Modern Library, New York, New York, U.S.A.
- Publication date 2002-07-02
- Features Index
- Bookseller's Inventory # ANAIS-0375760563
- ISBN 9780375760563 / 0375760563
- Weight 0.5 lbs (0.23 kg)
- Dimensions 7.9 x 5.2 x 0.8 in (20.07 x 13.21 x 2.03 cm)
- Size 0x0x0
-
Themes
- Religious Orientation: Christian
- Theometrics: Secular
- Category Cooking / Wine
- Library of Congress subjects Cookery, Table - Religious aspects
- Library of Congress Catalogue Number 2002022561
- Dewey Decimal Code 641.5
- Quantity available 1
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From the publisher
From the jacket flap
From a passionate and talented chef who also happens to be an Episcopalian priest comes this surprising and thought-provoking treatise on everything from prayer to poetry to puff pastry. In The Supper of the Lamb, Capon talks about festal and ferial cooking, emerging as an inspirational voice extolling the benefits and wonders of old-fashioned home cooking in a world of fast food and prepackaged cuisine. This edition includes the original recipes and a new Introduction by Deborah Madison, the founder of Greens Restaurant in San Francisco and author of several cookbooks.
Excerpt
Media reviews
Citations
- Christianity Today, 09/01/2013, Page 76
- New York Times, 07/14/2002, Page 24