A taste of excellence: Recipes from the best of British chefs by Elisabeth Lambert Ortiz - 1987

HarperCollins Publishers Limited. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.

Hardback. Very Good.

HarperCollins Publishers Limited. Used - Good. Ships from the UK. Used book that is in clean, average condition without any missing pages.

Collins. 1987 First Edition. Hardcover. Used; Very Good. Simply Brit – welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there’s something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. 06/15/1987

London: Collins, 1987. Book. Very Good. Hardcover. First Edition. 8vo - over 7¾" - 9¾" tall. Over 230 superb recipes from the best of the new British chefs..

HarperCollins Distribution Services, 1987. Hardcover. Good. Slightly torn cover. Stains on the edge. One or several slightly torn pages. Traces of humidity on the first and last pages. Stamp or mark on the inside cover page. Different cover. Ammareal gives back up to 15% of this item's net price to charity organiz

Collins, 1987. 1987 First Edition. hardcover. 240pp, Fine in Fine dw. Over 230 superb recipes.. Glacier Books are experienced and professional booksellers. We take pride in offering carefully described books and excellent customer service.

London: HarperCollins Distribution Services. Very Good/ . 1987. First Edition. Cloth. 8vo - over 7¾" - 9¾" Tall Octavo 0004112547 Hardcover Hardcover FEP Clippedr small tear to corner of d/j A taste of excellence: Recipes from the best of British chefs 0004112547 .

Collins, 1987. 1st Edition. . Hardcover. New. STORED IN PRISTINE CONDITION SANITIZED THEN WRAPPED

London, UK: Collins, 1987. Second-hand hardcover. Ortiz, Elisabeth Lambert. A Taste of Excellence: recipes from the best of British Chefs. Collins: London, UK 1987. 4to sm HC 240pp. VG/VG