La Technique by Pepin, Jacques - (1976): The Fundamental Techniques of Cooking An Illustrated Guide

UsedAcceptable. The item is very worn but continues to work perfectly. Signs of wear can include aesthetic issues such as scratches, dents, worn and creased covers, folded page corners and minor liquid stains. All pages and the cover are intact, but the dust cover may be missing. Pages may include moderate to heavy amount of notes and highlighting, but the text is not obscured or unreadable. Page edges may have foxing (age related spots and browning). May NOT include discs, access code or other supplemental materials.

Example Product Manufacturer, 1976-01-01. Paperback. Used: Good.

Pocket. Used - Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.

Pocket Books, 1978. Softcover. Very Good/No Dust Jacket. 10x8x1. This book is clean, solid and in great shape! This is an oversized softcover book with 470 pages including many instructional photos. The binding is strong with all pages firmly attached. The pages are clean with no soiling, writing, or tears. The copyright page shows 1978 as the published date. The covers show light edgewear, very light soiling and there is a light crease mark on the back. This book looks and feels great! We always ship in a sturdy cardboard box!

Pocket Books, 1978. 1st Wallaby paperback printing. A good only, well worn cook's kitchen copy. Reading creases to spine, some soiling to covers; clear tape around spine heel. All text clean and unmarked. 470pp, index. Instructional photos throughout. Large book: NO international orders.. First Edition. Paperback. Good. 4to - over 9" - 12" Tall.

New York, New York: Times Books / New York Times Book Co., 1980. Hardcover. Good. Later Printing A cooking copy as opposed to a reading copy, this large and heavy hardcover has dings and small splotches in places. The most noteworthy issue is that the upper outside portion of the last 50 pages or so are a bit brittle from past dampening. The binding remains strong. Packed and shipped with care.

Times Books, 1986-04-09. First Edition. hardcover. Used: Good.

Times Books, 1976-12-12. hardcover. Very Good. 11x8x1. Signed by Author. Quadrangle/The New York Times Book; New York, 1976. Hardcover. Signed and inscribed by author directly on front free endpaper. A Very Good, tan cloth binding with blind stamped illustration on front board and black lettering on spine, binding sturdy and intact, mild crimping to spine edges, bit of age toning to pages, mild waving to pages along fore-edge, small soiled spot bottom text block edge, in a Very Good, some handling/scuff marks to panels, bit of edge/corner wear, Dust wrapper. A nice, clean and unmarked copy. 4to[quarto or approx. 11.5 x 13.5 inches], 470pp., indexed, b&w illustrations. We pack securely and ship daily with delivery confirmation on every book. The picture on the listing page is of the actual book for sale. Additional Scan(s) are available for any item, please inquire.

Optimum Publishing Company Limited, 1976. Hardback. Good. Book is in good condition. The spine is damaged.

New York: Pocket Books, 1978. Second-hand softcover. Pépin, Jacques. La Technique: the fundamental techniques of cooking - an illustrated guide. Pocket Books: New York, 1978. 4to (280x215mm) ix,[1],470pp. (photography by Leon Pérer) VG/- wraps tiring; edges age-toned; good kitchen copy