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Theory & Concepts of Chemical...Analyses

Theory & Concepts of Chemical...Analyses

Theory & Concepts of Chemical...Analyses

Theory & Concepts of Chemical...Analyses

by Iland, Patrick & Ors

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ISBN 10
0994635656
ISBN 13
9780994635655
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About This Item

Campbelltown: Patrick Iland Wine Promotions, 2021. New Softcover.

Iland, Patrick & Bruer, David & Bruer, Nick & Ford, Chris & Wilkes, Eric. Theory & Concepts of Chemical, Physical & Sensory Analyses & Tests of Grapes & Wine. Patrick Iland Wine Promotions: Campbelltown 2021. Folio (300x210mm) SC wire bound iv,151,[1]pp.

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Details

Bookseller
Books for Cooks AU (AU)
Bookseller's Inventory #
9780994635655
Title
Theory & Concepts of Chemical...Analyses
Author
Iland, Patrick & Ors
Format/Binding
New Softcover
Book Condition
Used
Quantity Available
1
ISBN 10
0994635656
ISBN 13
9780994635655
Publisher
Patrick Iland Wine Promotions
Place of Publication
Campbelltown
Date Published
2021
Bookseller catalogs
Wine;

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Books for Cooks

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About the Seller

Books for Cooks

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2018
Melbourne, Victoria

About Books for Cooks

Australia's specialist indie culinary bookstore for armchair cooks, professional chefs & avid foodies right in the heart of Melbourne at the Queen Victoria Market; open every day. We stock over 45,000 new, old, vintage and antiquarian books & ephemera about food, drink and the culinary arts Members of ANZAAB, ILAB, IOBA and the Australian Booksellers Association. Established 1983.

Glossary

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New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
Folio
A folio usually indicates a large book size of 15" in height or larger when used in the context of a book description. Further,...

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