Description:
Lebhar-Friedman, 2007. Hardcover. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Vegetables : Recipes and Techniques from the World's Premier Culinary College by Culinary Institute of America (CIA) Staff - 2007
by Culinary Institute of America (CIA) Staff
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Vegetables : Recipes and Techniques from the World's Premier Culinary College
by Culinary Institute of America (CIA) Staff
- Used
- very good
- Hardcover
Chain Store Guides, LLC, 2007. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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ThriftBooks
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- Format/Binding Hardcover
- Book Condition Used - Very Good
- Quantity Available 1
- Binding Hardcover
- ISBN 10 0867309180
- ISBN 13 9780867309188
- Publisher Chain Store Guides, LLC
- Date Published 2007
We have 20 copies available starting at NZ$12.16.
Vegetables: Recipes and Techniques from the World's Premier Culinary College
by The Culinary Institute of America
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- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780867309188 / 0867309180
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Seattle, Washington, United States
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Vegetables : Recipes and Techniques from the World's Premier Culinary College
by Culinary Institute of America (CIA) Staff
- Used
- Acceptable
- Hardcover
- Condition
- Used - Acceptable
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780867309188 / 0867309180
- Quantity Available
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Seattle, Washington, United States
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Chain Store Guides, LLC, 2007. Hardcover. Acceptable. Disclaimer:A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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NZ$12.16
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Vegetables : Recipes and Techniques from the World's Premier Culinary College
by Culinary Institute of America (CIA) Staff
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780867309188 / 0867309180
- Quantity Available
- 5
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Seattle, Washington, United States
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NZ$12.16FREE shipping to
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Description:
Chain Store Guides, LLC, 2007. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
NZ$12.16
FREE shipping to
Stock Photo: Cover May Be Different
Vegetables : Recipes and Techniques from the World's Premier Culinary College
by Culinary Institute of America (CIA) Staff
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780867309188 / 0867309180
- Quantity Available
- 2
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Reno, Nevada, United States
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Tradeselect Limited. Used - Good. Used book that is in clean, average condition without any missing pages.
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Vegetables : Recipes and Techniques from the World's Premier Culinary College
by Culinary Institute of America (CIA) Staff
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780867309188 / 0867309180
- Quantity Available
- 1
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Mishawaka, Indiana, United States
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NZ$12.46FREE shipping to
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Tradeselect Limited. Used - Good. Used book that is in clean, average condition without any missing pages.
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Vegetables: Recipes and Techniques from the World's Premier Culinary College
by The Culinary Institute of America
- Used
- Condition
- UsedGood
- ISBN 10 / ISBN 13
- 9780867309188 / 0867309180
- Quantity Available
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Annandale, New Jersey, United States
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UsedGood. Fast shipping and order satisfaction guaranteed. A portion of your purchase benefits charities, First Aid and Fire Stations!
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Vegetables
by The Culinary Institute of America
- Used
- Hardcover
- Condition
- Used: Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780867309188 / 0867309180
- Quantity Available
- 1
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HOUSTON, Texas, United States
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NZ$14.72FREE shipping to
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Lebhar-Friedman, 2007-04-01. Hardcover. Used: Good.
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Stock Photo: Cover May Be Different
Vegetables: Recipes and Techniques from the World's Premier Culinary College
by The Culinary Institute of America
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780867309188 / 0867309180
- Quantity Available
- 1
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Vinemont, Alabama, United States
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NZ$12.21NZ$3.99 shipping to
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Lebhar-Friedman, 4/1/2007. Hardcover. Good. 150x16x166. Hardback with dust jacket in good condition.
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Vegetables: Recipes and Techniques from the World's Premier Culinary College
by The Culinary Institute of America
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780867309188 / 0867309180
- Quantity Available
- 1
- Seller
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Ventura, California, United States
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NZ$13.81NZ$4.25 shipping to
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UNKNO, 2007-04-01. Hardcover. Very Good. 1.0984 in x 10.0984 in x 9.0984 in. dust jacket small tear on front cover
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Stock Photo: Cover May Be Different
Vegetables: Recipes and Techniques from the World's Premier Culinary College
by The Culinary Institute of America
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780867309188 / 0867309180
- Quantity Available
- 1
- Seller
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Frederick, Maryland, United States
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NZ$14.68NZ$3.99 shipping to
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UNKNO. Used - Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
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